Egg omelette | Fried egg | Fried pork fat | Liver | Fried Rice
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Fried intestines | Spicy beef salad | Wasabi soft shell crab

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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Spicy wasabi prawns ?
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Boiled fish | Fried yuba | Beef curry
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Oysters | Crab | Soft shell crab with egg
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Light and crispy mackerel cheeks ?
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei

Back at Soei (ร้านเส่ย), undoubtedly one of our favorite meals in Bangkok. It is a local institution that serves intensely flavorful and spicy dishes. We ordered up a feast of more than 20 dishes. We tried one of their specialties, the fried mackerel cheeks; only 4 tables per night get to try it. The chef, P’Soei, is the only cook – every dish that’s served at the restaurant passes though his hands, ensuring high quality. This place is a must visit for anyone serious about food in Bangkok.
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
#cityfoodsters_bangkok
#cityfoodsters_soei