Japanese Breakfast ??
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Mizugashi: Banana mousse with strawberries and chocolate
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya

Shokuji: Rice mixed with bamboo shoot and tofu sheet
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya

Sunomono: Deep fried aji, grated daikon with soy and vinegar, picolos, mini tomato
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Yamanochaya (山の茶屋), Hakone (April 2017)
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#cityfoodsters_yamanochaya

Kumizakana: Wagyu with truffle | Rainbow trout, scramble egg | Turnip, brussels sprouts, bracken plant | Wheat gluten mixed with mugwort | Scallop, firefly squid, sakura ebi | Spiny lobster, lily bulb
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya

Nimono: Daikon radish and Sawara with butterbur miso sauce
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Yamanochaya (山の茶屋), Hakone (April 2017)
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Tsukuri: Chutoro, Hirame, Torigai
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya

Overnight stay in Hakone at the Yamanochaya Ryokan, which is located right next to the Hayakawa River surrounded by forested mountains. It has been an institution in the area for over 50 years, featuring the Tonosawa hot spring (1 of the 7 great hot springs of Hakone). The Special Asebi room we stayed in had a balcony and a private open-air onsen.
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Yamanochaya (山の茶屋), Hakone (April 2017)
#cityfoodsters_hakone
#cityfoodsters_yamanochaya