A special unagi shop in Tokyo - Uomasa (うなぎ 魚政). They pride themselves on serving only domestically bred eel of the finest quality; 'Tokuchukatsuman' (literally translated 'specially prepared from living eels') is a registered trademark of this store. Reservations are a must and you also have to pre-order your meal a week in advance as sourcing and preparation takes time. When you arrive, they begin the cooking process which takes 40 minutes so everything is served as fresh as it can possibly be. We ordered 5 sets of wild unagi - 4 unajyu and 1 kabayaki. It was hands down the one of the best unagi we've ever had anywhere in Japan. ?
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Uomasa (うなぎ魚政), Tokyo (Dec 2017)
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