Schnitzel Wiener Art: Dry aged free range pork, peas, horseradish, and anchovies
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Restaurant Barr, Copenhagen (July 2017)
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Baked Cod: Cod tail Helgenœs style, spinach, smoked bacon, and sauce
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Restaurant Barr, Copenhagen (July 2017)
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Hot Smoked Salmon: Rygeost, barrmite, and cucumber
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Frikadeller: Summer cabbage and greens
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Restaurant Barr, Copenhagen (July 2017)
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Sourdough Pancakes: Flowers, citrus, and caviar
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Restaurant Barr, Copenhagen (July 2017)
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New Potatoes: Bakskuld, lovage, and goats' butter
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Bread with butter and pork fat with onions
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Restaurant Barr, Copenhagen (July 2017)
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So familiar, yet different. The former Noma space is now home to Restaurant Barr by Chef Thorsten Schmidt. And it's not another New Nordic restaurant. Instead, it draws from the eating and drinking traditions of the North Sea, an area that spans Scandinavia, Benelux, and the British Isles. We love what they did to the space. It's more casual and has a homey feel to it.
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The menu is a la carte and everything we ordered was delicious, especially the incredible baked cod. This will surely be a spot we visit every time we come to Copenhagen.
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Restaurant Barr, Copenhagen (July 2017)
#cityfoodsters_copenhagen
#cityfoodsters_barr
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#restaurantbarr #visitcopenhagen #barrcph