Foodle Reviews
What I had for breakfast one fine morning in Copenhagen 🇩🇰
1) Cardamom croissant 🤤
2) Cheesecake 😋
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphotography #goodeats #seriouseats #forkyeah #lefooding #eeeeats #foodieheaven #buzzfeedfood #buzzfeedfoods #foodforfoodie #foodforfoodies #goodfood... More
What I had for breakfast one fine morning in Copenhagen 🇩🇰
1) Cardamom croissant 🤤
2) Cheesecake 😋
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphotography #goodeats #seriouseats #forkyeah #lefooding #eeeeats #foodieheaven #buzzfeedfood #buzzfeedfoods #foodforfoodie #foodforfoodies #goodfood #greatfood #letseat #eatwithme #eatwell #bestfood #bestfoods #f52 #f52gram #f52grams #pastry #pastries #copenhagenfood #croissant #cheesecake Less
Danish pastries at the Holmen location 🇩🇰
From bottom left to upper right:
1) Tebolle
2) Spandauer
3) Stikkelsbærsnitte
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare... More
Danish pastries at the Holmen location 🇩🇰
From bottom left to upper right:
1) Tebolle
2) Spandauer
3) Stikkelsbærsnitte
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #goodfood #greatfood #visitcopenhagen #copenhagenfood #danishpastry #pastryporn #willtravelforfood Less
The most most surprising and actually the best of all is ... their Baguette! We were eating the pastries and bread we had when @richardhartbaker came over with a baguette and he said “you must try this now. It only lasts for 15 mins” He was like, either 15 mins or nothing (very Japanese shokunin) and so we stopped everything and ate the baguette 🥖 . It was soooo good 😱😱😱. I was so shocked because I wouldn’t expect great baguette in Copenhagen and at a place famous for... More
The most most surprising and actually the best of all is ... their Baguette! We were eating the pastries and bread we had when @richardhartbaker came over with a baguette and he said “you must try this now. It only lasts for 15 mins” He was like, either 15 mins or nothing (very Japanese shokunin) and so we stopped everything and ate the baguette 🥖 . It was soooo good 😱😱😱. I was so shocked because I wouldn’t expect great baguette in Copenhagen and at a place famous for sourdough but this was just so exceptional, in fact better than many I had in France. And with their great butter. Wow. But only 15 mins for the life of the baguette so if you are lucky and it comes out when you come, then make sure you get the whole thing 😆
#littlemeg_best2019
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#littlemeg_denmark #littlemeg_copenhagen #copenhagen #littlemeg_hartbageri #hartbageri #foodstagram #foodies #foodpics #instafood #instagramers #[instagram]#iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #lefooding @lefooding #theartofplating @theartofplating #gastronart @gastroart #gastronogram @gastronogram #sourdough #croissant #bakeries #baguette Less
Absolutely worth the hype. Some of the best baked goods of my life. @hartbageri
When Richard Hart (former head baker at Tartine Bakery in SF) and Rene Redzepi (of Noma) get together to create something, the result is Hart Bageri. Opened in September 2018, it has become one of the hottest bakeries in town. Before leaving for the airport, we had to make a pitstop here. And it was just in time to try their newest menu item – their delicious take on a Spanish Basque-style cheesecake with a caramelized crust and a smooth and creamy center. ?
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Hart Bageri, Copenhagen (Aug 2019)
#cityfoodsters_copenhagen
#cityfoodsters_hartbageri
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#visitcopenhagen... More
When Richard Hart (former head baker at Tartine Bakery in SF) and Rene Redzepi (of Noma) get together to create something, the result is Hart Bageri. Opened in September 2018, it has become one of the hottest bakeries in town. Before leaving for the airport, we had to make a pitstop here. And it was just in time to try their newest menu item – their delicious take on a Spanish Basque-style cheesecake with a caramelized crust and a smooth and creamy center. ?
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Hart Bageri, Copenhagen (Aug 2019)
#cityfoodsters_copenhagen
#cityfoodsters_hartbageri
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#visitcopenhagen #hartbageri #cheesecake Less
Recommended in Frederiksberg
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- Enomania
- Vesterbrogade 187, 1800 Frederiksberg C, Denmark
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=RR #9794RR PRO #11.82RR USER #0.00
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1 Meal
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- formel B
- Vesterbrogade 182, 1800 Frederiksberg, Denmark
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mRR #1077RR PRO #17.33RR USER #17.50
-
5 Meals
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- Salon 39
- Vodroffsvej 39, 1900 Frederiksberg, Denmark
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1 Meal
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- Juul's Vin & Spiritus
- Værnedamsvej 15, 1819 Frederiksberg, Denmark
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2 Meals
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- Mielcke & Hurtigkarl
- Frederiksberg Runddel 1, 2000 Frederiksberg, Denmark
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GM SelectedLL #812RR #581RR PRO #18.00RR USER #19.00
Address
Gl. Kongevej 109, 1850 Frederiksberg, Denmark
Hours
Tuesday: 07:30 - 18:00
Wednesday: 07:30 - 18:00
Thursday: 07:30 - 18:00
Friday: 07:30 - 18:00
Saturday: 07:30 - 17:00
Sunday: 07:30 - 17:00
Phone
+45 31 11 18 50