Smoked Baest mozzarella, pork sausage, leeks, oyster mushrooms, and pecorino
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Baest, Copenhagen (Aug 2017)
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Tomato, Baest mozzarella and garden basil
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Baest, Copenhagen (Aug 2017)
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Always a good meal at Bæst (another restaurant part of the Relæ Group). The focus here is pizza made of local flour, gently fermented then baked at blasting 500 C degrees in a wood-fired oven specifically built in Naples. Everything is made from scratch. Even the mozzarella is made of local organic milk and stretched by hand several times a day. ?
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Baest, Copenhagen (Aug 2017)
#cityfoodsters_copenhagen
#cityfoodsters_baest
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#baest #visitcopenhagen #pizza