Last meal in Yogyakarta, Indonesia at a local shop specializing in mie ayam (chicken noodles) and a couple of Indonesian desserts (Es Dawet and Es Campur). This has been an unbelievable trip to Indonesia, one of the most beautiful countries we've ever visited. And we've barely scratched the surface here; there's so much more to explore. Can't wait to return one day!
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Mie Ayam Bakso Idola, Yogyakarta (March 2017)
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#cityfoodsters_mieayambaksoidola
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