Restaurants
- Jason Wang added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Kanazawa is known for its abundance in fresh seafood due to its proximity to the Japan Sea. So naturally, our first stop in this city is one of the top sushiyas - Mekumi (すし処 めくみ) - which is #2 on Tabelog in the Ishikawa Prefecture for sushi. Chef Takahashi Yamaguchi runs the show here, preparing everything with the help of 1... More
Kanazawa is known for its abundance in fresh seafood due to its proximity to the Japan Sea. So naturally, our first stop in this city is one of the top sushiyas - Mekumi (すし処 めくみ) - which is #2 on Tabelog in the Ishikawa Prefecture for sushi. Chef Takahashi Yamaguchi runs the show here, preparing everything with the help of 1 apprentice and serving everything himself. There are just 8 seats at the counter and food photography was not permitted. What stood out the most is the top-grade quality of the fish. Overall, a very enjoyable start to our 5 nights in Kanazawa.
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Sushi Dokoro Mekumi (すし処めくみ), Kanazawa (April 2017)
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- Jason Wang added a new meal Dinner at 明治亭長野駅店・お弁当ショップ at 明治亭 長野駅店・お弁当ショップ
Zaru Soba and mini sauce pork filet cutlet rice bowl set ?
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Nagano Meijitei (明治亭 駒ヶ根本店), Nagano (April 2017)
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- Jason Wang added a new meal Dinner at 八泉 at Kaiseki Hachisen (懐石 八泉)
Hyuganatsu jelly
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Hachisen (八泉), Nagoya (April 2017)
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- Jason Wang added a new meal Dinner at 別邸 朧月夜 at 別邸朧月夜
Fruits, fish cake, tofu ?
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Bettei Oborozukiyo (別邸 朧月夜), Matsuyama (April 2017)
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- Jason Wang added a new meal Dinner at 谷川米穀店 at Tanikawa Beikokuten (谷川米穀店)
As a customer, you're only given the choice of bowl size and they fill it with noodles with an option to add a raw egg underneath. The condiments are presented at the communal tables and you can add negi, soy sauce, and spice. How was it? Perfect noodles with enough flavor that broth isn't necessary. The only thing we could do after finishing our first... More
As a customer, you're only given the choice of bowl size and they fill it with noodles with an option to add a raw egg underneath. The condiments are presented at the communal tables and you can add negi, soy sauce, and spice. How was it? Perfect noodles with enough flavor that broth isn't necessary. The only thing we could do after finishing our first bowl was help ourselves to a second serving.
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Tanikawa Beikokuten (谷川米穀店), Kagawa (April 2017)
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- Jason Wang added a new meal Dinner at がもううどん at Sanuki Udon Gamou (讃岐うどん がもう)
When we arrived, the shop was already completely full of early-bird locals and Japanese tourists happily eating their noodle bowls. It's all very fast paced - you order, you slurp, and you leave. They usually sell out within several hours due to their constant popularity. You get to make 2 choices - hot/cold noodles and small/medium/large size bowl.... More
When we arrived, the shop was already completely full of early-bird locals and Japanese tourists happily eating their noodle bowls. It's all very fast paced - you order, you slurp, and you leave. They usually sell out within several hours due to their constant popularity. You get to make 2 choices - hot/cold noodles and small/medium/large size bowl. From there, you can add your own condiments and toppings (i.e. tempura, fried bean curd). Minutes later, we were enjoying some of the best udon of our lives! Such a satisfying breakfast. ?
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Gamou (讃岐うどん がもう), Kagawa (April 2017)
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- Jason Wang added a new meal Dinner at 一鶴 高松店 at Honetsukidori Ikkaku Takamatsu
Oyadori (Adult chicken): Firm bone-in chicken with distinctively textured meat and rich flavor | Hinadori (Young chicken): Tender bone-in chicken
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Ikkaku (一鶴 高松店), Kagawa (April 2017)
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Shio Ramen ?
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Rock'n Billy Super 1 (ロックンビリーS1), Osaka (April 2017)
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- Jason Wang added a new meal Dinner at 烈火 at Rekka Hon Ten (烈火)
Chukka Soba ?
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Rekka (烈火), Osaka (April 2017)
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- Jason Wang added a new meal Dinner at れんが屋 at れんが屋
On the grill ?
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Rengaya (れんが屋), Yakushima (April 2017)
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