Restaurants
- Jason Wang added a new meal Dinner at 飯田商店 らぁ麺屋 at Ramen Iida Shouten
The noodles are handmade at the rear of the shop each day. A blend of domestic wheats from across Hokkaido, Fukuoka, and Kagawa is used alongside natural lake water from Inner Mongolia and Okinawan Nuchi-masu salt.
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Iida Shouten (らぁ麺屋 飯田商店), Yugawara (April 2017)
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The noodles are handmade at the rear of the shop each day. A blend of domestic wheats from across Hokkaido, Fukuoka, and Kagawa is used alongside natural lake water from Inner Mongolia and Okinawan Nuchi-masu salt.
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Iida Shouten (らぁ麺屋 飯田商店), Yugawara (April 2017)
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- Jason Wang added a new meal Dinner at 温泉宿山の茶屋 at Yama No Chaya
Japanese Breakfast ??
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Yamanochaya (山の茶屋), Hakone (April 2017)
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- Jason Wang added a new meal Dinner at 山の茶屋 at Unagi Yamanochaya
Wanmori: Bonito soup with sea bream, egg white and Sakura leaf
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Yamanochaya (山の茶屋), Hakone (April 2017)
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- Jason Wang added a new meal Dinner at うなぎの田代 at Tashiro (田代)
Love the unagi here... hopefully we can return again in the near future ?
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Tashiro (うなぎの田代), Nagoya (April 2017)
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- Jason Wang added a new meal Dinner at 貪瞋痴 at Tonjinchi (貪瞋癡)
White soy sauce Himi niboshi ramen
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Tonjinchi Ramen (貪瞋癡), Toyama (April 2017)
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- Jason Wang added a new meal Dinner at ひよこ at Hiyoko
300g of Kuroge Wagyu ?
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Beef Steak Semmon Hiyoko (ひよこ), Kanazawa (April 2017)
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- Jason Wang added a new meal Dinner at 懐石 つる幸 at つる幸
Okami-san ??
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Tsuruko (つる幸), Kanazawa (April 2017)
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- Jason Wang added a new meal Dinner at 粉 at 京祇園ねぎ焼 粉
Hiroshima-style yaki
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Kona (京祇園ねぎ焼 粉), Kanazawa (April 2017)
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- Jason Wang added a new meal Dinner at 粉 金沢 at 京祇園ねぎ焼 粉
Negi yaki
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Kona (京祇園ねぎ焼 粉), Kanazawa (April 2017)
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At first we just exchanged greetings in broken Japanese/English, but once we realized Chef Yoneda-san spoke Spanish, there was no longer a language barrier. Love these moments! ? (Yes, there’s a beautiful olive tree in the center of the restaurant!)
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SHÓKUDŌ YArn, Komatsu (April 2017)
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At first we just exchanged greetings in broken Japanese/English, but once we realized Chef Yoneda-san spoke Spanish, there was no longer a language barrier. Love these moments! ? (Yes, there’s a beautiful olive tree in the center of the restaurant!)
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SHÓKUDŌ YArn, Komatsu (April 2017)
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