Restaurants
- Jason Wang added a new meal Dinner at ข้าวมันไก่เจ้อ้วน at Jae Auan
KMG ???? Regular and Fried!
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Je Aoun Chicken Rice (ข้าวมันไก่เจ๊อ้วน), Bangkok (April 2017)
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- Jason Wang added a new meal Dinner at Sühring at Sühring
Group photo inside the Sühring kitchen ??
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Sühring, Bangkok (April 2017)
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- Jason Wang added a new meal Dinner at Paste Bangkok Thai Cuisine at Paste
Lon of Gulf of Thailand red spanner crab, Nan province salted duck egg, fresh coconut cream, hairy fruited eggplant, and lime leaf | Canadian red lobster, kaffir lime juice, mandarin juice, buzz button flowers, and crispy local seaweed | Chocolate and orange
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Paste, Bangkok (April 2017)
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Lon of Gulf of Thailand red spanner crab, Nan province salted duck egg, fresh coconut cream, hairy fruited eggplant, and lime leaf | Canadian red lobster, kaffir lime juice, mandarin juice, buzz button flowers, and crispy local seaweed | Chocolate and orange
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Paste, Bangkok (April 2017)
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- Jason Wang added a new meal Dinner at บ้านไอซ์ Baan Ice at Baan Ice Restaurant
Thai traditional lod chang | Seasonal fruit jelly ice | Pink snow
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Baan Ice, Bangkok (April 2017)
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- Jason Wang added a new meal Dinner at Soei Restaurant at Soei Restaurant
Egg omelette | Fried egg | Fried pork fat | Liver | Fried Rice
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Soei (ร้านเส่ย), Bangkok (Mar 2017)
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- Jason Wang added a new meal Dinner at Gaa at Gaa
Our group with Chef Garima Arora ??
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Gaa, Bangkok (Mar 2017)
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- Jason Wang added a new meal Dinner at Long Beach Seafood Restaurant at Long Beach King Seafood Restaurant
Chili crab. ? The mantou (buns) was perfectly crisp on the outside and moist on the inside - perfect for dipping in the chili sauce. So happy and satisfied!
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Long Beach King, Singapore (Mar 2017)
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- Jason Wang added a new meal Dinner at Hill Street Tai Hwa Pork Noodle at Hill Street Tai Hwa Pork Noodle
Right when we landed in Singapore, we went straight to Hill Street Tai Hwa Pork Noodle and made it 15 minutes before closing. Luckily, we were the last customers they served before selling out. This hawker stall is one of the new 1* Michelin in Singapore. It was founded by Tang Joon Teo, who operated at Hill Street since in the 1930s. The late Mr Tang... More
Right when we landed in Singapore, we went straight to Hill Street Tai Hwa Pork Noodle and made it 15 minutes before closing. Luckily, we were the last customers they served before selling out. This hawker stall is one of the new 1* Michelin in Singapore. It was founded by Tang Joon Teo, who operated at Hill Street since in the 1930s. The late Mr Tang died in 1995 at the age of 89, and left the business to his three sons.
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We ordered 2 bowls of Gan Mian - noodles tossed in a savory vinegary sauce, filled with tender pork and liver slices, minced pork, dumplings, and a sprinkling of fried sole fish. Delicious!
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Hill Street Tai Hwa Pork Noodle, Singapore (Mar 2017)
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- Jason Wang added a new meal Dinner at Abou Shakra at Abou Shakra Restaurants
Abou Shakra started off as a single shop back in 1947 and is now a franchise with locations all over Egypt, Saudi Arabia, and Kuwait. The one we went to is located right across from the Sphinx entrance at the Great Pyramids. They have a second floor where you can see a nice view of the pyramids.
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Abou Shakra, Cairo (Mar 2017)
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Abou Shakra started off as a single shop back in 1947 and is now a franchise with locations all over Egypt, Saudi Arabia, and Kuwait. The one we went to is located right across from the Sphinx entrance at the Great Pyramids. They have a second floor where you can see a nice view of the pyramids.
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Abou Shakra, Cairo (Mar 2017)
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- Jason Wang added a new meal Dinner at ג׳סמינו at Jasmino
Late night snack at Jasmino (ג׳סמינו), the last thing we ate in Israel before heading off to Jordan. It also was the first thing we ate when we landed the first night. We discovered this hole-in-the-wall by pure coincidence just from walking around our hotel on Allenby St in search of food. This place is always packed with locals throughout all... More
Late night snack at Jasmino (ג׳סמינו), the last thing we ate in Israel before heading off to Jordan. It also was the first thing we ate when we landed the first night. We discovered this hole-in-the-wall by pure coincidence just from walking around our hotel on Allenby St in search of food. This place is always packed with locals throughout all hours of the day until they close at 2 AM. There's only 1 thing to order - simple, yet sensational, charcoal grilled protein options (kebabs, chicken, housemade sausage, and spicy veal heart) in pita bread with salad, hot peppers, grilled onions, and tahini. If we were locals, we would come here all the time.
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Jasmino (ג׳סמינו), Tel Aviv (Mar 2017)
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