Restaurants
- Jason Wang added a new meal Dinner at 日本橋蛎殻町すぎた at Nihonbashi Kakigaracho Sugita
Thank you Sugita-san! ? Until next year! ?
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Sushi Sugita (日本橋 蛎殻町 すぎた), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 廚菓子くろぎ at Kuriyakashikurogi (廚 菓子 くろぎ)
Sakura green tea kakigori with red beans ?
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Kuriya Kashi Kurogi (廚 菓子 くろぎ), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 麺屋はなび 新宿店 at Hanabi Shinjuku
Thick noodles with extra sides of chopped garlic ??
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Menya Hanabi (麺屋はなび 新宿店), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 鮨はしもと at Sushi Hashimoto
Tamago
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Sushi Hashimoto (鮨 はしもと), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 鮨さいとう at Sushi Saitou (鮨 さいとう)
Tamago finale ?
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Sushi Saito (鮨 さいとう), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 神保町 傳 at Den (傳)
Team Den ??????? Always so happy to be back at Den! ? They will always take great care of you like family. Can’t wait to return next month! ?
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Den (傳), Tokyo (April 2017)
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- Jason Wang added a new meal Dinner at 飯田商店 らぁ麺屋 at Ramen Iida Shouten
The noodles are handmade at the rear of the shop each day. A blend of domestic wheats from across Hokkaido, Fukuoka, and Kagawa is used alongside natural lake water from Inner Mongolia and Okinawan Nuchi-masu salt.
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Iida Shouten (らぁ麺屋 飯田商店), Yugawara (April 2017)
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The noodles are handmade at the rear of the shop each day. A blend of domestic wheats from across Hokkaido, Fukuoka, and Kagawa is used alongside natural lake water from Inner Mongolia and Okinawan Nuchi-masu salt.
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Iida Shouten (らぁ麺屋 飯田商店), Yugawara (April 2017)
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- Jason Wang added a new meal Dinner at 温泉宿山の茶屋 at Yama No Chaya
Japanese Breakfast ??
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Yamanochaya (山の茶屋), Hakone (April 2017)
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- Jason Wang added a new meal Dinner at 山の茶屋 at Unagi Yamanochaya
Wanmori: Bonito soup with sea bream, egg white and Sakura leaf
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Yamanochaya (山の茶屋), Hakone (April 2017)
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- Jason Wang added a new meal Dinner at うなぎの田代 at Tashiro (田代)
Love the unagi here... hopefully we can return again in the near future ?
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Tashiro (うなぎの田代), Nagoya (April 2017)
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