Restaurants
- Jason Wang added a new meal Dinner at Antojitos la Chiapaneca Tulum at Antojitos La Chiapaneca
Finally having some al pastor tacos at Antojitos la Chiapaneca in Downtown Tulum, which is also our last meal in the area before heading west to Valladolid. This is where all the locals go to get their late night al pastor fix. And it's damn good too. Best of all? It's only 7 pesos per taco with a slice of pineapple atop, and you can add on salsas,... More
Finally having some al pastor tacos at Antojitos la Chiapaneca in Downtown Tulum, which is also our last meal in the area before heading west to Valladolid. This is where all the locals go to get their late night al pastor fix. And it's damn good too. Best of all? It's only 7 pesos per taco with a slice of pineapple atop, and you can add on salsas, cilantro-laced onions, pickled cabbages, lime, and radishes as toppings.
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Antojitos La Chiapaneca, Tulum (May 2017)
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- Jason Wang added a new meal Dinner at El Camello Jr. at El Camello Jr.
It's time for ? ? ? tacos and mixed seafood ceviche! El Camello Jr in downtown Tulum is where the locals go for generous portions, inexpensive, and fresh seafood.
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El Camello Jr, Tulum (May 2017)
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- Jason Wang added a new meal Dinner at Taquería Honorio at Taqueria Honorio
Taqueria Honorio is where all the locals go for breakfast tacos/tortas in Downtown Tulum. Their specialty is slow-roasted cochinita pibil seasoned with sour oranges and achiote. They prepare the meat in a pit overnight for 12 hours in a location ~7km outside of Tulum. Cochinita Pibil (Pork): Marinated pork with Ted sauce and more spices | Lechón al... More
Taqueria Honorio is where all the locals go for breakfast tacos/tortas in Downtown Tulum. Their specialty is slow-roasted cochinita pibil seasoned with sour oranges and achiote. They prepare the meat in a pit overnight for 12 hours in a location ~7km outside of Tulum. Cochinita Pibil (Pork): Marinated pork with Ted sauce and more spices | Lechón al Horno (Baby Pork): Marinated pork with white sauce and other spices | Poc Chuc (Carne Asada): Roasted flat pork steak | Relleno Negro de Pavo (Turkey): Marinated turkey in various different smoked and roasted red chilis.
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Taqueria Honorio, Tulum (May 2017)
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- Jason Wang added a new meal Dinner at Hartwood at Hartwood
Plátano | Betabel | Camote
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Hartwood, Tulum (May 2017)
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- Jason Wang added a new meal Dinner at Taqueria El Arbolito at Taqueria El ARBOLITO
Roadside tacos on the way to Tulum at El Arbolito. Here, the tortillas are 100% handmade, and there are a lot of variety of fillings/toppings available. ?
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Taqueria El Arbolito, Playa del Carmen (May 2017)
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#taqueriaelarbolito #playadelcarmen... More
Roadside tacos on the way to Tulum at El Arbolito. Here, the tortillas are 100% handmade, and there are a lot of variety of fillings/toppings available. ?
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Taqueria El Arbolito, Playa del Carmen (May 2017)
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- Jason Wang added a new meal Dinner at Asadero el Pollo playa del carmen centro at Asadero el Pollo
Pollo table spread ?
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Asadero El Pollo, Playa del Carmen (May 2017)
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- Jason Wang added a new meal Dinner at l'Astrance at Astrance
Eggnog with jasmine infusion | Madeleines | Fruit
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L'Astrance, Paris (May 2017)
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- Jason Wang added a new meal Dinner at Clown-Bar at Clown Bar
Strawberry, yogurt mousse, lovage ice cream
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Clown Bar, Paris (May 2017)
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- Jason Wang added a new meal Dinner at Neige d'été at Neige d'Été
Thanks Chef Hideki Nishi! ??
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Neige d'été, Paris (May 2017)
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- Jason Wang added a new meal Dinner at Du Pain Et Des Idees at Du Pain et des Idées
No trip to Paris is complete without a stop at our favorite boulangerie, Du Pain et des Idées, which specializes in renaissance-era recipes. Their Escargot Chocolate Pistachio is so good!
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Du Pain et des Idées, Paris (May 2017)
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