Restaurants
- Jason Wang added a new meal Dinner at 貪瞋痴 at Tonjinchi (貪瞋癡)
White soy sauce Himi niboshi ramen
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Tonjinchi Ramen (貪瞋癡), Toyama (April 2017)
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#cityfoodsters_tonjinchi
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- Jason Wang added a new meal Dinner at ひよこ at Hiyoko
300g of Kuroge Wagyu ?
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Beef Steak Semmon Hiyoko (ひよこ), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_hiyoko
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- Jason Wang added a new meal Dinner at 懐石 つる幸 at つる幸
Okami-san ??
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Tsuruko (つる幸), Kanazawa (April 2017)
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#cityfoodsters_tsuruko
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- Jason Wang added a new meal Dinner at 粉 at 京祇園ねぎ焼 粉
Hiroshima-style yaki
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Kona (京祇園ねぎ焼 粉), Kanazawa (April 2017)
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#cityfoodsters_kona
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- Jason Wang added a new meal Dinner at 粉 金沢 at 京祇園ねぎ焼 粉
Negi yaki
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Kona (京祇園ねぎ焼 粉), Kanazawa (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_kona
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- Jason Wang added a new meal Dinner at SHÓKUDŌ YArn at SHOKUDO YArn (SHOKUDO YArn)
At first we just exchanged greetings in broken Japanese/English, but once we realized Chef Yoneda-san spoke Spanish, there was no longer a language barrier. Love these moments! ? (Yes, there’s a beautiful olive tree in the center of the restaurant!)
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SHÓKUDŌ YArn, Komatsu (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_shokudoyarn... More
At first we just exchanged greetings in broken Japanese/English, but once we realized Chef Yoneda-san spoke Spanish, there was no longer a language barrier. Love these moments! ? (Yes, there’s a beautiful olive tree in the center of the restaurant!)
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SHÓKUDŌ YArn, Komatsu (April 2017)
#cityfoodsters_kanazawa
#cityfoodsters_shokudoyarn Less
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- Jason Wang added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Kanazawa is known for its abundance in fresh seafood due to its proximity to the Japan Sea. So naturally, our first stop in this city is one of the top sushiyas - Mekumi (すし処 めくみ) - which is #2 on Tabelog in the Ishikawa Prefecture for sushi. Chef Takahashi Yamaguchi runs the show here, preparing everything with the help of 1... More
Kanazawa is known for its abundance in fresh seafood due to its proximity to the Japan Sea. So naturally, our first stop in this city is one of the top sushiyas - Mekumi (すし処 めくみ) - which is #2 on Tabelog in the Ishikawa Prefecture for sushi. Chef Takahashi Yamaguchi runs the show here, preparing everything with the help of 1 apprentice and serving everything himself. There are just 8 seats at the counter and food photography was not permitted. What stood out the most is the top-grade quality of the fish. Overall, a very enjoyable start to our 5 nights in Kanazawa.
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Sushi Dokoro Mekumi (すし処めくみ), Kanazawa (April 2017)
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- Jason Wang added a new meal Dinner at 明治亭長野駅店・お弁当ショップ at 明治亭 長野駅店・お弁当ショップ
Zaru Soba and mini sauce pork filet cutlet rice bowl set ?
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Nagano Meijitei (明治亭 駒ヶ根本店), Nagano (April 2017)
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#cityfoodsters_meijitei
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- Jason Wang added a new meal Dinner at 八泉 at Kaiseki Hachisen (懐石 八泉)
Hyuganatsu jelly
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Hachisen (八泉), Nagoya (April 2017)
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#cityfoodsters_hachisen
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- Jason Wang added a new meal Dinner at 別邸 朧月夜 at 別邸朧月夜
Fruits, fish cake, tofu ?
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Bettei Oborozukiyo (別邸 朧月夜), Matsuyama (April 2017)
#cityfoodsters_matsuyama
#cityfoodsters_betteioborozukiyo