Restaurants
- Jason Wang added a new meal Dinner at Gudeg Yu Djum at Gudeg Yu Djum Wijilan 167
Having a meal at Gudeg Yu Djum, one of the most famous restaurants in Yogyakarta that focuses on the region's most popular dish - Nasi Gudeg. It's made of young, unripe jack fruit that is boiled for hours in coconut milk, palm sugar and spices. It's served with rice and a boiled egg, chicken, fried tofu, and tempeh. This spot is a must-visit for anyone... More
Having a meal at Gudeg Yu Djum, one of the most famous restaurants in Yogyakarta that focuses on the region's most popular dish - Nasi Gudeg. It's made of young, unripe jack fruit that is boiled for hours in coconut milk, palm sugar and spices. It's served with rice and a boiled egg, chicken, fried tofu, and tempeh. This spot is a must-visit for anyone visiting the city for the first time.
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Gudeg Yu Djum, Yogyakarta (March 2017)
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- Jason Wang added a new meal Dinner at Mie Ayam Bakso Idola at Mie Ayam dan Bakso Idolaku Pak Tikno
Last meal in Yogyakarta, Indonesia at a local shop specializing in mie ayam (chicken noodles) and a couple of Indonesian desserts (Es Dawet and Es Campur). This has been an unbelievable trip to Indonesia, one of the most beautiful countries we've ever visited. And we've barely scratched the surface here; there's so much more to explore. Can't wait to... More
Last meal in Yogyakarta, Indonesia at a local shop specializing in mie ayam (chicken noodles) and a couple of Indonesian desserts (Es Dawet and Es Campur). This has been an unbelievable trip to Indonesia, one of the most beautiful countries we've ever visited. And we've barely scratched the surface here; there's so much more to explore. Can't wait to return one day!
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Mie Ayam Bakso Idola, Yogyakarta (March 2017)
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- Jason Wang added a new meal Dinner at Ayam Betutu Khas Gilimanuk Bali at Ayam Betutu Khas Gilimanuk
Ayam Betutu Khas Gilimanuk, a local spot for Balinese steamed chicken and rice that is always packed with diners. Loved everything about it! The chicken is highly seasoned and we ordered the extra spicy version with sauce made from raw onion slices mixed with red chili peppers and coconut oil. It takes at least 24 hours to cook. ?
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Ayam Betutu Khas... More
Ayam Betutu Khas Gilimanuk, a local spot for Balinese steamed chicken and rice that is always packed with diners. Loved everything about it! The chicken is highly seasoned and we ordered the extra spicy version with sauce made from raw onion slices mixed with red chili peppers and coconut oil. It takes at least 24 hours to cook. ?
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Ayam Betutu Khas Gilimanuk, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Restaurant Locavore at Locavore
Chef Ray Adriansyah ??
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Locavore, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Room4Dessert at Room 4 Dessert
Pumpkin Pi: Grilled pumpkin, caramelized coconut milk, black rice vinegar caramel | Chicobubbles 4 Evah: Mom's cookies, kluwak, warm mousse, "nibs" nougatine
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Room 4 Dessert, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Warung Babi Guling Ibu Oka at Ibu Oka
Warung Babi Guling Ibu Oka is a Bali institution for roasted suckling pig and perhaps the most famous food spot on the island. Many local chefs recommend it and it was popularized even more after it aired on an episode of Anthony Bourdain's show in 2006.
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Babi Guling is essentially a whole roasted pig stuffed with different spices including turmeric,... More
Warung Babi Guling Ibu Oka is a Bali institution for roasted suckling pig and perhaps the most famous food spot on the island. Many local chefs recommend it and it was popularized even more after it aired on an episode of Anthony Bourdain's show in 2006.
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Babi Guling is essentially a whole roasted pig stuffed with different spices including turmeric, coriander seeds, lemongrass, shallots, garlic, ginger, galangal, bird’s eye chilli, black peppercorn, salt, and shrimp paste. Then, they hand turn them on a spit over an open fire for 6 hours as it slowly roasts. Finally, the whole pig is carved and served with rice and vegetables; the innards are also chopped up and fried to a crisp.
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While this place was packed with tourists, we found the local spot Nasi Babi Guling Pak Dobiel in Nusa Dua to be better. The highlight at Ibu Oka turned out to be the extremely tasty squash.
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Babi Guling Ibu Oka, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Mozaic Restaurant at Mozaic
Local Kenari nut parfait, sun dried Belimbing Wuluh, star fruit gelato, and sour apple coulis | Grape sorbet, Bubur Injin, fresh grapes, tempe granola, and mosto reduction
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Mozaic, Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Bebek Bengil, Dirty Duck Diner at Bebek Bengil Crispy Duck - Ubud
Bebek Bengil, a Bali institution located next to a rice paddy in Ubud, is the home of original crispy duck since 1990. Famous dishes include the deep fried crispy duck and the smoked duck (must be ordered a day in advance) that is smothered in Balinese spices and wrapped in betel leaves, slowly smoked for a whole day. ?
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Bebek Bengil (Dirty Duck Diner),... More
Bebek Bengil, a Bali institution located next to a rice paddy in Ubud, is the home of original crispy duck since 1990. Famous dishes include the deep fried crispy duck and the smoked duck (must be ordered a day in advance) that is smothered in Balinese spices and wrapped in betel leaves, slowly smoked for a whole day. ?
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Bebek Bengil (Dirty Duck Diner), Bali (Feb 2017)
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- Jason Wang added a new meal Dinner at Maum at Maum
Kabocha tart with corn jelly and pumpkin seeds, caramel used white chocolate mousse
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Yoghurt sorbet, grape essence, aromatics of Douglas Fir
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Maum, Palo Alto (Nov 2019)
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Nasi Babi Guling Pak Dobiel is a very local spot in Bali (Nusa Dua) where you can find some of the best suckling pig platter, a staple dish in Balinese cuisine. A plate consist of white rice, white meat, pork satay, blood sausage, fried intestines and lungs, and topped with crispy pork skin. A side of spicy pork bone soup pairs perfectly. So damn good... More
Nasi Babi Guling Pak Dobiel is a very local spot in Bali (Nusa Dua) where you can find some of the best suckling pig platter, a staple dish in Balinese cuisine. A plate consist of white rice, white meat, pork satay, blood sausage, fried intestines and lungs, and topped with crispy pork skin. A side of spicy pork bone soup pairs perfectly. So damn good and only $2 for the combo. This place is always packed throughout the day, and locals even line up as early as 1 hour before opening.
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Warung Babi Guling Sari Dewi Dobiel, Bali (Feb 2017)
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