About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
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Restaurants
- Rasmus Palsgård added a new meal Dinner at Maaemo at Maaemo
Beautiful sweetbreads served with wild garlic and herbs @maaemo ⭐⭐⭐ in Oslo. Another stunning dish from the now closed restaurant. But don't worry - Maaemo 2.0 opens next month.
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Beautiful sweetbreads served with wild garlic and herbs @maaemo ⭐⭐⭐ in Oslo. Another stunning dish from the now closed restaurant. But don't worry - Maaemo 2.0 opens next month.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #maaemo #oslo #norway Less
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- Rasmus Palsgård added a new meal Dinner at Noma at Noma
I really liked this star fish @nomacph made of cardamom caramel covered in white chocolate and sea buckthorn. Both flavour and texture-wise, it was outstanding - I could eat one every day!
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I really liked this star fish @nomacph made of cardamom caramel covered in white chocolate and sea buckthorn. Both flavour and texture-wise, it was outstanding - I could eat one every day!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #noma #nomaseafood #starfish #caramel Less
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- Rasmus Palsgård added a new meal Dinner at Sushi Anaba at Sushi Anaba
Trout roe, still attached to the roe sack in order to keep in place on top of the rice - another wonderful bite @sushi_anaba in Copenhagen
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
Trout roe, still attached to the roe sack in order to keep in place on top of the rice - another wonderful bite @sushi_anaba in Copenhagen
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Marchal at Marchal
As always, @andreasbagh delivers unendless amounts of deliciousness, and this dish was no exception. Tortellini with mushroom filling and plenty of black winter truffle 😍
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
As always, @andreasbagh delivers unendless amounts of deliciousness, and this dish was no exception. Tortellini with mushroom filling and plenty of black winter truffle 😍
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #truffle #tartufo Less
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- Rasmus Palsgård added a new meal Dinner at Bistro panpan at Bistro panpan
Nicely balanced dessert @bistropanpan with white chocolate mousse, passion fruit coulis and the most creamy coconut ice cream. Great job, @dorte_kok and @caspersobczyk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Nicely balanced dessert @bistropanpan with white chocolate mousse, passion fruit coulis and the most creamy coconut ice cream. Great job, @dorte_kok and @caspersobczyk
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Syttende at Syttende
Local(!) kiwi from Als served with creme fraiche from a nearby dairy as well as dried caviar - another delicious appetizer from the menu @syttende @alsik_hotel
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Local(!) kiwi from Als served with creme fraiche from a nearby dairy as well as dried caviar - another delicious appetizer from the menu @syttende @alsik_hotel
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #syttende #alsik Less
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- Rasmus Palsgård added a new meal Dinner at Daniel Berlin Krog at Daniel Berlin Krog
Exceptionally juicy lobster tail served with a sauce based on grilled butter and locally farmed saffron @danielberlinkrogiskanetranas - another stunning dish from this wonderful restaurant
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Exceptionally juicy lobster tail served with a sauce based on grilled butter and locally farmed saffron @danielberlinkrogiskanetranas - another stunning dish from this wonderful restaurant
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #danielberlin #lobster #seafood Less
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- Rasmus Palsgård added a new meal Dinner at Marchal at Marchal
Yesterday, I posted a video of the turbot cooked in a turbotiere by @andreasbagh @marchal.dk - this was the final result: the filet and all the fantastic "secret" parts like the cheeks, fins etc. were served with slices of Jerusalem artichoke, chestnut bleak roe and the most divine sauce based on the cooking liquids from the pan... More
Yesterday, I posted a video of the turbot cooked in a turbotiere by @andreasbagh @marchal.dk - this was the final result: the filet and all the fantastic "secret" parts like the cheeks, fins etc. were served with slices of Jerusalem artichoke, chestnut bleak roe and the most divine sauce based on the cooking liquids from the pan as well as plenty of butter and a wonderfully fragrant vanilla, which took the dish to the next level. I was really emitionally moved by this dish. It was the most perfect craftsmanship packed with so much deliciousness - one of the best dishes this year! Less
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- Rasmus Palsgård added a new meal Dinner at TRIO at Trio Restaurant & Bar
A very classic combination that works every time: chocolate and nuts, here in the shape of hazelnut ice cream and a tart filled with heavy chocolate ganache and cherries. Served at @restauranttriocph
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A very classic combination that works every time: chocolate and nuts, here in the shape of hazelnut ice cream and a tart filled with heavy chocolate ganache and cherries. Served at @restauranttriocph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Studio at Studio
Open raviolo, mushrooms and sage served with an intense pumpkin sauce flavoured with plenty of curry by the new head chef @studiocph, @alan.g.bates - check out my article (in Danish) via the link in bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart... More
Open raviolo, mushrooms and sage served with an intense pumpkin sauce flavoured with plenty of curry by the new head chef @studiocph, @alan.g.bates - check out my article (in Danish) via the link in bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less