About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal dinner-at-kadeau-7 at Kadeau
Very happy to learn that @restaurantkadeau will resurrect with new owners. Congratulations to the entire team!
@nicolai_kadeau @magnuskadeau
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Very happy to learn that @restaurantkadeau will resurrect with new owners. Congratulations to the entire team!
@nicolai_kadeau @magnuskadeau
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- Rasmus Palsgård added a new meal dinnter-1-at-studio at Studio
The snacks from last weekend's gourmet take-away by @alan.g.bates and his team @studiocph - tiny tarts with smoked trout, trout roe and dashi gel as well as grilled sourdough bread with chicken liver mousse and radicchio. Very tasty indeed!
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The snacks from last weekend's gourmet take-away by @alan.g.bates and his team @studiocph - tiny tarts with smoked trout, trout roe and dashi gel as well as grilled sourdough bread with chicken liver mousse and radicchio. Very tasty indeed!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal dinnter-1-at-restaurant-brace at Brace
Very delicious tartar served with celeriac mayo, pickled mustard seeds and oxalis - one of many great dishes from the take-away menu @restaurantbrace
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
Very delicious tartar served with celeriac mayo, pickled mustard seeds and oxalis - one of many great dishes from the take-away menu @restaurantbrace
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Today is a sad day for Danish gastronomy. The company behind @restaurantkadeau is no longer able to continue its work - the restaurant group has declared itself bankrupt.
May these magnificent people behind Kadeau soon be able to make a comeback! I send them my best wishes in this hard time.
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- Rasmus Palsgård added a new meal dinnter-1-at-restaurant-jordnaer-1 at Jordnær
Beluga caviar from @gastrounika served with miso and blackcurrant oil at ⭐⭐ @restaurantjordnaer in Gentofte. Remember to purchase your Easter eggs from your favourite supplier this year .
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Beluga caviar from @gastrounika served with miso and blackcurrant oil at ⭐⭐ @restaurantjordnaer in Gentofte. Remember to purchase your Easter eggs from your favourite supplier this year .
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Hamachi, Limfjord oyster emulsion and ponzu - Danish produce and Japanese flavours coming together beautifully in this pungent yet elegant dish at ⭐⭐ @restaurantjordnaer in Copenhagen
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Hamachi, Limfjord oyster emulsion and ponzu - Danish produce and Japanese flavours coming together beautifully in this pungent yet elegant dish at ⭐⭐ @restaurantjordnaer in Copenhagen
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- Rasmus Palsgård added a new meal Dinner at Restaurant AOC - aarø & co. at AOC
Trout, bleak roe and pumpkin with a hint of spiciness - a beautiful dish by @restaurant_aoc
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Trout, bleak roe and pumpkin with a hint of spiciness - a beautiful dish by @restaurant_aoc
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- Rasmus Palsgård added a new meal Dinner at Restaurant Jordnær at Jordnær
Another picture from the recent collaboration dinner with @restaurantjordnaer and @restaurant_aoc, this time by @chef_minivild and his amazing team. Mahogany clem, gooseberry juice and geranium oil. I wish both restaurants all the best in these unbeliably hard times
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Another picture from the recent collaboration dinner with @restaurantjordnaer and @restaurant_aoc, this time by @chef_minivild and his amazing team. Mahogany clem, gooseberry juice and geranium oil. I wish both restaurants all the best in these unbeliably hard times
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
@waldhotel_sonnora, the oldest three Michelin-starred restaurant in Germany, is now temporarily closed, but hopefully people will soon be able to visit this culinary institution again.
In the picture, underneath the mountain of Perigord truffle, you see perfectly cooked veal sweetbreads served with celeriac, parsley jus and sautéed spring... More
@waldhotel_sonnora, the oldest three Michelin-starred restaurant in Germany, is now temporarily closed, but hopefully people will soon be able to visit this culinary institution again.
In the picture, underneath the mountain of Perigord truffle, you see perfectly cooked veal sweetbreads served with celeriac, parsley jus and sautéed spring onions. Another splendid dish by @clemensrambichler
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Calico - a typical Japanese soft drink interpreted by @christianbau @victorshotelschlossberg - kiwi, matcha tea and sake coming together beautifully ⭐⭐⭐
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Calico - a typical Japanese soft drink interpreted by @christianbau @victorshotelschlossberg - kiwi, matcha tea and sake coming together beautifully ⭐⭐⭐
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #christianbau Less