About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinnter at Restaurant Tolv at Tolv
Pork neck from @steensgaard_denmark served with grilled vegetables at the newly opened @restaurant_tolv in Copenhagen - find a link to my review via the link in bio
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- Rasmus Palsgård added a new meal Dinnter at Dragsholm Slot - Relais & Châteaux at Dragsholm Slot Gourmet
Danish octopus and tomatoes @dragsholmslot Gourmet - tested for @360eatguide
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Danish octopus and tomatoes @dragsholmslot Gourmet - tested for @360eatguide
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #dragsholmslot #seafood #bergkvistpublishing #360eatguide Less
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- Rasmus Palsgård added a new meal Dinnter at Restaurant CLOU at Clou
Savoury éclair with creme fraiche, red onion and white sturgeon caviar @restaurant_clou - tested for @360eatguide
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Savoury éclair with creme fraiche, red onion and white sturgeon caviar @restaurant_clou - tested for @360eatguide
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- Rasmus Palsgård added a new meal Dinnter at 100200.kitchen at 100/200 Kitchen
Extremely delicious sweets @100200.kitchen in Hamburg. A croissant-like pastry to dip in creme chantilly and a perfect macaron with heavy chocolate ganache. If you are going to Hamburg, don't miss out on 100/200! .
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Extremely delicious sweets @100200.kitchen in Hamburg. A croissant-like pastry to dip in creme chantilly and a perfect macaron with heavy chocolate ganache. If you are going to Hamburg, don't miss out on 100/200! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at THE FONTENAY Hamburg at Lakeside
These pictures bring back great memories from a wonderful stay @thefontenay_hamburg, a sublime luxury hotel facing the Aussenalster in Hamburg. Also worth a visit for the afternoon high tea .
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These pictures bring back great memories from a wonderful stay @thefontenay_hamburg, a sublime luxury hotel facing the Aussenalster in Hamburg. Also worth a visit for the afternoon high tea .
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Braised beef rib glazed in a honey chili jus and served with bone marrow and hollandaise at ⭐⭐ Haerlin @fairmont_hotelvierjahreszeiten in Hamburg. Another wonderfully balanced and intense dish from this fine dining temple in Hamburg .
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Braised beef rib glazed in a honey chili jus and served with bone marrow and hollandaise at ⭐⭐ Haerlin @fairmont_hotelvierjahreszeiten in Hamburg. Another wonderfully balanced and intense dish from this fine dining temple in Hamburg .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinnter at Restaurant Era Ora at Era Ora
Glazed beef rib cooked for 30 hours and served with a shallot onion filled with ragu, slices of truffle, carrot purée with passion fruit as well as deliciously sweet cherries. A rich and intense yet super balanced main course @eraoracph in Copenhagen . .
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Glazed beef rib cooked for 30 hours and served with a shallot onion filled with ragu, slices of truffle, carrot purée with passion fruit as well as deliciously sweet cherries. A rich and intense yet super balanced main course @eraoracph in Copenhagen . .
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- Rasmus Palsgård added a new meal Dinnter at Restaurant Lieffroy Relais & Chateaux at Restaurant Lieffroy
Guinea fowl served with perfectly cooked summer veggies and freshly shaved summer truffle @lieffroy . .
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Guinea fowl served with perfectly cooked summer veggies and freshly shaved summer truffle @lieffroy . .
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- Rasmus Palsgård added a new meal Dinnter at Marchal at Marchal
Lobster, tomato, basil and pigment d'Espelette by @andreasbagh @marchal.dk - an exceptional signature dish where the seared lobster and the sweet tomato really play well together.
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- Rasmus Palsgård added a new meal Dinnter at Ti Trin Ned at Ti Trin Ned
@titrinned.dk has moved to a new location right on the shore of Lillebælt. All the sun light coming from the setting sun made it difficult to take pictures but is tells quite a lot about the surroundings. The dish consisted of lumpfish roe, apple, cucumber and a sauce based on buttermilk whey and dill oil - tested for @360eatguide... More
@titrinned.dk has moved to a new location right on the shore of Lillebælt. All the sun light coming from the setting sun made it difficult to take pictures but is tells quite a lot about the surroundings. The dish consisted of lumpfish roe, apple, cucumber and a sauce based on buttermilk whey and dill oil - tested for @360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #bergkvistpublishing #360eatguide Less