About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at Cheval Blanc Paris at Plénitude - Cheval Blanc Paris
The most elegant sardine serving I’ve ever had was at @plenitude.paris last month. The sardine was grilled and served with a jelly of bonito, egg yolk, roasted fennel and the most velvety tarragon sauce. What a masterpiece by @arnauddonckele
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#paris #plenitude #plénitudeparis #sardine... More
The most elegant sardine serving I’ve ever had was at @plenitude.paris last month. The sardine was grilled and served with a jelly of bonito, egg yolk, roasted fennel and the most velvety tarragon sauce. What a masterpiece by @arnauddonckele
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#paris #plenitude #plénitudeparis #sardine #seafood #chevalblanc Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant A.T at AT
Another stunning serving @restaurant_at in Paris - scallop, chestnut and white truffle. Wonderful textures and the mist lovely fragrances coming together beautifully 👌
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#scallops #whitetruffle #paris #chestnut
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- Rasmus Palsgård added a new meal Dinner at Restaurant A.T at AT
The iconic signature dish by @atsushitanaka360 @restaurant_at in Paris - gently cooked crab meat in a hearty crab bisque surrounded a little ‘solar system’ of pickled carrot. Very good indeed 👌
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#restaurantat #atsushitanaka #paris #crab #bisque
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- Rasmus Palsgård added a new meal Dinner at Table restaurant - Bruno Verjus at Table - Bruno Verjus
It’s easy to appear as a follower, swept up in the immense hype surrounding the self-taught chef @bruno_verjus two-starred restaurant, Table. However, it is truly a fantastic experience to sit in the quite simple, almost unpolished surroundings and be served food that feels as if it has been crafted especially for you. The space is filled... More
It’s easy to appear as a follower, swept up in the immense hype surrounding the self-taught chef @bruno_verjus two-starred restaurant, Table. However, it is truly a fantastic experience to sit in the quite simple, almost unpolished surroundings and be served food that feels as if it has been crafted especially for you. The space is filled with tension and energy, and top-quality ingredients - white truffle as well as hand-picked salad leaves - flow seamlessly to the table. Table secured the tenth spot on the World’s 50 Best list in 2023, and I see no reason why the upward trend should not continue. The two dishes in the pictures are excellent examples of seemingly humble dishes on paper that completely blew me away.
1: Crispy, layered puff pastry with reduced grapes, bitter greens, and grapefruit sabayon
2: “Colors of the Day” featuring seasonal greens served with a romanesco cream and slices of bottarga
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#paris #brunoverjus #table #tablerestaurant #brunoverjustable #gourmetparis #finediningparis Less
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- Rasmus Palsgård added a new meal Dinner at Cocina Hermanos Torres at Cocina Hermanos Torres
Ses urchin, fish roe, raw shrimps and seaweed in a leche de tigre-like sauce with an elegant spicy touch. Another splendid serving at ⭐️⭐️⭐️ @hermanostorres in Barcelona
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#barcelona #seaurchin #hermanostorres #michelinespaña
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Beautiful flower of meringue served with various citrus fruits infused with chamomile by chef patissier @maxime.frederic at ⭐️⭐️⭐️ @plenitude.paris - wonderful textures and lots of acidity to end the meal on a high note 👌
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#paris #threemichelinstars #finediningparis #meringue... More
Beautiful flower of meringue served with various citrus fruits infused with chamomile by chef patissier @maxime.frederic at ⭐️⭐️⭐️ @plenitude.paris - wonderful textures and lots of acidity to end the meal on a high note 👌
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#paris #threemichelinstars #finediningparis #meringue #citrus Less
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The most elegant sardine serving I’ve ever had was at @plenitude.paris last month. The sardine was grilled and served with a jelly of bonito, egg yolk, roasted fennel and the most velvety tarragon sauce. What a masterpiece by @arnauddonckele
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#paris #plenitude #plénitudeparis #sardine... More
The most elegant sardine serving I’ve ever had was at @plenitude.paris last month. The sardine was grilled and served with a jelly of bonito, egg yolk, roasted fennel and the most velvety tarragon sauce. What a masterpiece by @arnauddonckele
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#paris #plenitude #plénitudeparis #sardine #seafood #chevalblanc Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant A.T at AT
Another stunning serving @restaurant_at in Paris - scallop, chestnut and white truffle. Wonderful textures and the mist lovely fragrances coming together beautifully 👌
.
.
.
#scallops #whitetruffle #paris #chestnut
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant A.T at AT
The iconic signature dish by @atsushitanaka360 @restaurant_at in Paris - gently cooked crab meat in a hearty crab bisque surrounded a little ‘solar system’ of pickled carrot. Very good indeed 👌
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.
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#restaurantat #atsushitanaka #paris #crab #bisque
Copy the code to embed the post
Beautiful flower of meringue served with various citrus fruits infused with chamomile by chef patissier @maxime.frederic at ⭐️⭐️⭐️ @plenitude.paris - wonderful textures and lots of acidity to end the meal on a high note 👌
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#paris #threemichelinstars #finediningparis #meringue... More
Beautiful flower of meringue served with various citrus fruits infused with chamomile by chef patissier @maxime.frederic at ⭐️⭐️⭐️ @plenitude.paris - wonderful textures and lots of acidity to end the meal on a high note 👌
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#paris #threemichelinstars #finediningparis #meringue #citrus Less