About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something... More
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something missing: The savoury part. With this dessert, @nicolai_kadeau and his team have really cracked the code. Layers of kombu seaweed cooked in berry and mushroom juicy for 24 hours before being dried for two days are covering a pork fat fudge and sunflower seed praline. On top, pickled elderflower, spruce and pine add extra complexity and acidity while the double cream poured on top adds a fatty, foamy component to the dish. This dish just didn’t leave a mark - it blew my mind. I’d go to @restaurantkadeau again just to eat this dessert again
.
.
.
#fudge #caramel #seaweed #dessert #pastry #finediningcopenhagen #kadeau #bornholm Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
The sweetest raw shrimps served with figs, fig leaf oil and heavy cream at ⭐️⭐️ @restaurantkadeau in Copenhagen. Such a wonderfully light yet complex dish from a beautiful meal a couple of weeks ago
.
.
.
#shrimps #kadeau #bornholm #finediningcopenhagen
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at juju.cph at JuJu
Delicious serving of oysters with pungent yuzu juice and green chilli. A great way to get the tastebuds going @juju.cph , the Korean bistro and sister restaurant of @koancph
.
.
.
#juju #oysters #copenhagen #koreanfood
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Alchemist at Alchemist
While some dishes @restaurantalchemist - like the butterfly from one of my previous posts - seem to primarily be about delivering a certain message, others offer pure indulgence, e.g. this serving of king crab. Obviously everything at Alchemist serves a higher purpose and this dish is used to tell about the crab tail which way too often gets... More
While some dishes @restaurantalchemist - like the butterfly from one of my previous posts - seem to primarily be about delivering a certain message, others offer pure indulgence, e.g. this serving of king crab. Obviously everything at Alchemist serves a higher purpose and this dish is used to tell about the crab tail which way too often gets discarded. It is filled with langoustine and served with tomato hollandaise hiding a homemade xo sauce. Oh my, it’s good!
.
.
.
#kingcrab #alchemist #finediningcopenhagen Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Alchemist at Alchemist
Butterflies - on paper certainly a controversial thing to eat but from a nutritional perspective a great source of protein (if you eat a lot). These were served @restaurantalchemist during the celebration dinner for @elbullifoundation_ferranadria - these are farmed, not wild butterflies. Would you eat a butterfly?
.
.
.
#alchemist... More
Butterflies - on paper certainly a controversial thing to eat but from a nutritional perspective a great source of protein (if you eat a lot). These were served @restaurantalchemist during the celebration dinner for @elbullifoundation_ferranadria - these are farmed, not wild butterflies. Would you eat a butterfly?
.
.
.
#alchemist #restaurantalchemist #butterfly #elbulli #copenhagen #worlds50bestrestaurants Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Restaurant Rebel at Rebel
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for... More
The dining scene in Copenhagen has developed and expended rapidly throughout the last two decades and @restaurantrebel in Store Kongensgade is starting to move into the group of OG (old generation) mid-range restaurants. That certainly does not mean that they are resting on their laurels - this place is just as sharp as ever. It is open for both lunch and dinner. A couple of weeks ago, I was invited to try their DKK 350 3-course lunch menu (plus a few extras) and I certainly did not leave disappointed. Lunch is surved on Thursdays and Fridays - I recommend you to check it out!
.
.
.
#restaurantscopenhagen #lunch #lunchcopenhagen #scallops #tartar #seafood Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at Alchemist at Alchemist
More impressions from the already legendary Sinergia dinner @restaurantalchemist with @elbullifoundation_ferranadria @enigma_albertadria and @rasmusmunkalchemist - these are some of the appetisers - which one would you be most curious to try?
1. Olive sphere
2. Air baguette with Galician beef
3. Fried mochi... More
More impressions from the already legendary Sinergia dinner @restaurantalchemist with @elbullifoundation_ferranadria @enigma_albertadria and @rasmusmunkalchemist - these are some of the appetisers - which one would you be most curious to try?
1. Olive sphere
2. Air baguette with Galician beef
3. Fried mochi with Joselito ham
4. The perfect omelet
5. Fried egg white with caviar
6. Crispy starch with yuzu
7. Cotton candy with nuoc cham sauce
8. Aerated soy sauce with caviar
.
.
.
#alchemist #caviar #sinergia #restaurantalchemist #elbulli #molecularcuisine #ferranadria Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at juju.cph at JuJu
A selection of dishes from my recent visit @juju.cph - a perfect spot for a good night with friends or a cosy weekend lunch with the family. Korean comfort food taken to the next level by @kristianbaumann and his team
1. Organic raw ribeye, pickled chili dressing and salad
2. Slow cooked pork belly, kimchi and salads
3. Kimchi... More
A selection of dishes from my recent visit @juju.cph - a perfect spot for a good night with friends or a cosy weekend lunch with the family. Korean comfort food taken to the next level by @kristianbaumann and his team
1. Organic raw ribeye, pickled chili dressing and salad
2. Slow cooked pork belly, kimchi and salads
3. Kimchi hot pot with mussels, clams and tofu
4. Kimchi pancake with grated cheese
5. Chocolate, sesame and crispy rice
.
.
.
#rice #korean #koreanfood #korea #copenhagen Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Different varieties of berries served together with various fruit leathers as a wonderfully refreshing pre dessert. The taste of summer, which served as a nice distraction from the long, dark and cold winter that we have to deal with here in Denmark
.
.
.
#kadeau #copenhagen #berry #berries #dessert... More
Different varieties of berries served together with various fruit leathers as a wonderfully refreshing pre dessert. The taste of summer, which served as a nice distraction from the long, dark and cold winter that we have to deal with here in Denmark
.
.
.
#kadeau #copenhagen #berry #berries #dessert Less
Copy the code to embed the post
- Rasmus Palsgård added a new meal Dinner at kadeau at Kadeau
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something... More
Throughout a year I eat a vast amount of tasting menus, hence also desserts and I have to be honest: While many of them are great, very few leave a mark. The dessert kitchen is difficult. The various textures have to come together perfectly and the balance between sweet and sour has to be perfect. But even if that is the case, there might still be something missing: The savoury part. With this dessert, @nicolai_kadeau and his team have really cracked the code. Layers of kombu seaweed cooked in berry and mushroom juicy for 24 hours before being dried for two days are covering a pork fat fudge and sunflower seed praline. On top, pickled elderflower, spruce and pine add extra complexity and acidity while the double cream poured on top adds a fatty, foamy component to the dish. This dish just didn’t leave a mark - it blew my mind. I’d go to @restaurantkadeau again just to eat this dessert again
.
.
.
#fudge #caramel #seaweed #dessert #pastry #finediningcopenhagen #kadeau #bornholm Less