Restaurants
- Jason Wang added a new meal Dinner at Ete at ete (ete)
Miyazaki mango rose tart 🥭🌹
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été, Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at Ginza1954 at GINZA1954
Delicious late night tonkatsu sandwiches at Ginza 1954, which isn't exactly a restaurant but a tiny bar located in the basement floor. 🐷
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Ginza 1954, Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at 氷屋ぴぃす(吉祥寺) at Kooriya Peace
Kooriya Peace (氷屋ぴぃす) is a specialty kakigori shop where customers can enjoy shaved ice all year round. It’s a small cafe with just one long counter table and eight chairs. We discovered this place after watching the Netflix show “Kantaro the Sweet Tooth Salaryman”. 🍧
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The menu lineup is full of unconventional flavors, so we... More
Kooriya Peace (氷屋ぴぃす) is a specialty kakigori shop where customers can enjoy shaved ice all year round. It’s a small cafe with just one long counter table and eight chairs. We discovered this place after watching the Netflix show “Kantaro the Sweet Tooth Salaryman”. 🍧
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The menu lineup is full of unconventional flavors, so we tried two different types – flan with black jelly and lemon cream. The sauces and condensed milk are all handmade. The premium quality ice is free of impurities, gradually frozen for over 72 hours at the ice factory. According to Kantaro - ice that’s just removed from the freezer is pure white and -18 degrees. By warming it to between -1 and -5 degrees before shaving, gives it a gentle and mild feeling in the mouth. Both flavors of kakigori we tried were irresistibly good! 🐕
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Kooriya Peace (氷屋 ぴぃす), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at 炭火焼肉なかはら at Sumibi Yakiniku Nakahara (炭火焼肉 なかはら)
Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
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Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at しば田 at Chuka Soba Shibata (中華そば しば田)
Top ranked ramen shop in Japan on Tabelog - Shibata (しば田), located 30 minutes West of Shinjuku. A former apprentice of the now-closed Raku Raku shop in Kichijoji, the Chef opened Shibata in November of 2013. Two styles - niboshi and chuka soba.
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We opted for the chuka soba with a duck-based broth, roasted chashu, menma and green onion. Overall,... More
Top ranked ramen shop in Japan on Tabelog - Shibata (しば田), located 30 minutes West of Shinjuku. A former apprentice of the now-closed Raku Raku shop in Kichijoji, the Chef opened Shibata in November of 2013. Two styles - niboshi and chuka soba.
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We opted for the chuka soba with a duck-based broth, roasted chashu, menma and green onion. Overall, a very solid bowl of ramen. 🍜
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Shibata (しば田), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at 鳥しき at Tori Shiki (鳥しき)
Yakitori Course: neck, gizzard, cartilage, tsukune, heart, tofu, thigh, ginkgo, quail egg, okra, mushroom, wing, oyakodon, minced chicken and egg 🥚🐣🐔
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Torishiki (鳥しき), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at 廚 Otona くろぎ at Kurogi
Kuriya Otona Kurogi (廚 Otona くろぎ) is a specialty Japanese confectionery wagashi cafe by Michelin Star Iron Chef Jun Kurogi. ‘Kuriya’ literally means “artisan’s works.” Flavor of the month: lemon milk. 🍋🥛
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Kuriya Otona Kurogi (廚 Otona くろぎ), Tokyo (May 2019)
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#廚Otonaくろぎ... More
Kuriya Otona Kurogi (廚 Otona くろぎ) is a specialty Japanese confectionery wagashi cafe by Michelin Star Iron Chef Jun Kurogi. ‘Kuriya’ literally means “artisan’s works.” Flavor of the month: lemon milk. 🍋🥛
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Kuriya Otona Kurogi (廚 Otona くろぎ), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at 石ばし at Ishibashi
Specializing in Edo-mae (Tokyo style) unagi, Ishibashi (石ばし) is a famous Michelin-starred restaurant that has been selling unagi since 1910. The century old family establishment may no longer be sitting in its original location after the air raid of Tokyo in 1945 destroyed the building, but the Nemoto family never stopped their pursuit of perfect... More
Specializing in Edo-mae (Tokyo style) unagi, Ishibashi (石ばし) is a famous Michelin-starred restaurant that has been selling unagi since 1910. The century old family establishment may no longer be sitting in its original location after the air raid of Tokyo in 1945 destroyed the building, but the Nemoto family never stopped their pursuit of perfect the art of cooking eel. Currently run by the 3rd and 4th generation of Nemoto Mitsuaki and his son Kazunori, Ishibashi continues to be a contender to holding the title of the "best" unagi-ya in Tokyo. Ishibashi's eel is sourced from a designated farm in Yoshida-cho, Shizuoka prefecture.
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Ishibashi (石ばし), Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at Land Bar Artisan at Land Bar artisan
Late night cocktails at Land Bar Artisan by Daisuke Ito, a tiny space with only 6 counter seats located in Tokyo’s Shinbashi district. Walking down a narrow staircase to a door in the basement feels like entering into an original 1920s speakeasy.
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Daisuke Ito became a bartender to learn how to make the gimlet he tasted in Hisashi Kishi's Star Bar... More
Late night cocktails at Land Bar Artisan by Daisuke Ito, a tiny space with only 6 counter seats located in Tokyo’s Shinbashi district. Walking down a narrow staircase to a door in the basement feels like entering into an original 1920s speakeasy.
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Daisuke Ito became a bartender to learn how to make the gimlet he tasted in Hisashi Kishi's Star Bar when he was visiting Tokyo from his native Sendai. Ito persuaded the master barman to hire him and learned the trade working 10 years under Kishi. “Originally, Japanese customers preferred traditional cocktails and whisky, but recently I think that they’re seeking new experiences,” says Ito of his decision to open a closet-size, six-seat bar dedicated to fruit. 🍹
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Land Bar Artisan, Tokyo (May 2019)
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- Jason Wang added a new meal Dinner at カッチャルバッチャル at Kacchal Bacchal (カッチャル バッチャル)
Indian curry at Katcharu Batcharu (カッチャル バッチャル). It is one of the most recognized curry shops in all of Japan on Tabelog, which is saying is a lot as there are more than 4,000 Indian restaurants in the country. Chef Shuji Tamura is Japanese, but has spent time in India cooking at popular curry shops. Everything was packed full... More
Indian curry at Katcharu Batcharu (カッチャル バッチャル). It is one of the most recognized curry shops in all of Japan on Tabelog, which is saying is a lot as there are more than 4,000 Indian restaurants in the country. Chef Shuji Tamura is Japanese, but has spent time in India cooking at popular curry shops. Everything was packed full of flavors, combining Indian spices and Japanese ingredients. Very satisfying comfort food!
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Katchar Batchar, Tokyo (May 2019)
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