Restaurants
- Jason Wang added a new meal Dinner at 中華そば 速水 at Hayami
Chukasoba Hayami (中華そば 速水) for Wakayama-style ramen with pork bone broth. It is run by an all-female staff who previously trained at the famous shop Ide Shoten. We also ordered a plate of gyoza and fried rice.
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Chukasoba Hayami (中華そば 速水), Wakayama (May 2019)
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Chukasoba Hayami (中華そば 速水) for Wakayama-style ramen with pork bone broth. It is run by an all-female staff who previously trained at the famous shop Ide Shoten. We also ordered a plate of gyoza and fried rice.
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Chukasoba Hayami (中華そば 速水), Wakayama (May 2019)
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- Jason Wang added a new meal Dinner at 炭焼うな富士 at Una fuji (うな富士)
Unafuji (うな富士) is one of Nagoya's most famous and highly rated restaurants to have Hitsumabushi. Just be aware that they take no reservations on weekends, so the line is always very long. It also takes roughly 30 minutes for them to prepare the dish after ordering. 🐍
✧
Hitsumabushi is essentially chopped grilled eel on rice, served in... More
Unafuji (うな富士) is one of Nagoya's most famous and highly rated restaurants to have Hitsumabushi. Just be aware that they take no reservations on weekends, so the line is always very long. It also takes roughly 30 minutes for them to prepare the dish after ordering. 🐍
✧
Hitsumabushi is essentially chopped grilled eel on rice, served in a wooden bowl. The eating procedure is unique, which adds to the overall experience. The whole eel dish is divided into four portions.
✧
1. You put the first portion into your bowl and enjoy as it is.
2. You put the second helping in and add in condiments.
3. The third portion is the same as the second, except you pour in green tea or broth.
4. Enjoy the remaining portion repeating one of the three methods you liked best.
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Unafuji (うな富士), Nagoya (May 2019)
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- Jason Wang added a new meal Dinner at 太平寿し at Taheizushi
Sushi: Katsuo | Amaebi over amaebi miso rice | Otoro | Aji | Shako | Ika | Kisu | Tsuke | Anago 🍣
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Taheizushi (太平寿し), Kanazawa (May 2019)
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#taheizushi #太平寿し #kanazawa
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- Jason Wang added a new meal Dinner at 鮨八や at Sushi Hachiya
Sushi: Amaebi | Nodoguro | Kohada | Uni | Anago | Tamago 🍣
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Sushi Hachiya (鮨八や), Kanazawa (May 2019)
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- Jason Wang added a new meal Dinner at 東麻布 天本 at Higashiazabu Amamoto
Sushi: Chutoro | Tsuke | Otoro | Aji | Kinmedai | Shima aji | Kohada | Uni | Salmon | Hokkigai | Kisu | Kuruma ebi | Santa Barbara uni | Anago | Sumi ika | Tamago 🍣
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東麻布天本, Tokyo (May 2019)
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#amamoto #東麻布天本 #visittokyo
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- Jason Wang added a new meal Dinner at 召膳 無苦庵 at Shizen Muku An (召膳 無苦庵)
Omakase: Eel stew with mountain vegetables | Shiroyaki unagi | Aged umeiro with maguro karasumi | Semi ebi tempura wrapped in yuba | Valencia orange and sakura ume sorbet
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Sizen Mukuan (召膳 無苦庵), Wakayama (May 2019)
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Omakase: Eel stew with mountain vegetables | Shiroyaki unagi | Aged umeiro with maguro karasumi | Semi ebi tempura wrapped in yuba | Valencia orange and sakura ume sorbet
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Sizen Mukuan (召膳 無苦庵), Wakayama (May 2019)
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- Jason Wang added a new meal Dinner at bodai (鮮魚 創作和食 旨い酒) at bodai
Delicious dinner at Bodai in Katsuura, the town near Nachi Falls that specializes in tuna. It’s a cool spot right in front of the town’s train station that reminds me of an izakaya where jazz music plays over the stereo. The restaurant takes great pride in its dishes made with fresh local seafood and vegetables. The signature item is the chu-toro... More
Delicious dinner at Bodai in Katsuura, the town near Nachi Falls that specializes in tuna. It’s a cool spot right in front of the town’s train station that reminds me of an izakaya where jazz music plays over the stereo. The restaurant takes great pride in its dishes made with fresh local seafood and vegetables. The signature item is the chu-toro (medium fatty tuna) cutlet with the perfect balance of the textures of the crisp outer breading and the inner semi-rare meat.
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Bodai, Wakayama (May 2019)
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- Jason Wang added a new meal Dinner at 中華そば 速水 at Hayami
Chukasoba Hayami (中華そば 速水) for Wakayama-style ramen with pork bone broth. It is run by an all-female staff who previously trained at the famous shop Ide Shoten. We also ordered a plate of gyoza and fried rice.
_
Chukasoba Hayami (中華そば 速水), Wakayama (May 2019)
#cityfoodsters_wakayama
#cityfoodsters_chukasobahayami
_
#chukasobahayami... More
Chukasoba Hayami (中華そば 速水) for Wakayama-style ramen with pork bone broth. It is run by an all-female staff who previously trained at the famous shop Ide Shoten. We also ordered a plate of gyoza and fried rice.
_
Chukasoba Hayami (中華そば 速水), Wakayama (May 2019)
#cityfoodsters_wakayama
#cityfoodsters_chukasobahayami
_
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- Jason Wang added a new meal Dinner at 炭焼うな富士 at Una fuji (うな富士)
Unafuji (うな富士) is one of Nagoya's most famous and highly rated restaurants to have Hitsumabushi. Just be aware that they take no reservations on weekends, so the line is always very long. It also takes roughly 30 minutes for them to prepare the dish after ordering. 🐍
✧
Hitsumabushi is essentially chopped grilled eel on rice, served in... More
Unafuji (うな富士) is one of Nagoya's most famous and highly rated restaurants to have Hitsumabushi. Just be aware that they take no reservations on weekends, so the line is always very long. It also takes roughly 30 minutes for them to prepare the dish after ordering. 🐍
✧
Hitsumabushi is essentially chopped grilled eel on rice, served in a wooden bowl. The eating procedure is unique, which adds to the overall experience. The whole eel dish is divided into four portions.
✧
1. You put the first portion into your bowl and enjoy as it is.
2. You put the second helping in and add in condiments.
3. The third portion is the same as the second, except you pour in green tea or broth.
4. Enjoy the remaining portion repeating one of the three methods you liked best.
_
Unafuji (うな富士), Nagoya (May 2019)
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#cityfoodsters_unafuji
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#unafuji #うな富士 #nagoya Less
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- Jason Wang added a new meal Dinner at 太平寿し at Taheizushi
Sushi: Katsuo | Amaebi over amaebi miso rice | Otoro | Aji | Shako | Ika | Kisu | Tsuke | Anago 🍣
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Taheizushi (太平寿し), Kanazawa (May 2019)
#cityfoodsters_kanazawa
#cityfoodsters_taheizushi
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#taheizushi #太平寿し #kanazawa