Restaurants
- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Roasted lotus root, glazed with mushroom, sauce of shijimi and egg yolk
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Kinki fish from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Green tofu made from green soybeans, nasturtium flowers, raw almonds
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Bamboo from Tokushima, cooked in broth with dashi and miso water, cornbushi, squid infused with jasmine tea leaves
The cornbushi is made from a 4th generation Katuobushi maker. In Makurazaki, Kagoshima Prefecture, he is always looking to do new things and see how he can use his skill into making Katuobushi other than fish. Noma collaborated with him... More
Bamboo from Tokushima, cooked in broth with dashi and miso water, cornbushi, squid infused with jasmine tea leaves
The cornbushi is made from a 4th generation Katuobushi maker. In Makurazaki, Kagoshima Prefecture, he is always looking to do new things and see how he can use his skill into making Katuobushi other than fish. Noma collaborated with him and sent over various fruits and vegetable. Noma cut the corn in wedges and made the dashi out of it.
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Cuttlefish, thinly sliced and marinated in whisky vinaigrette
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Demon shrimp with paste of native seabuckthorn
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Hotpot of seaweed, inspired by shabu shabu. Different seaweed from all over Japan from Hokkaido all the way down to Okinawa. Local spinach heart and konatsu from Kochi prefecture.
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Fresh yuba with wild herbs, local koji barbecued and glazed served with pickled ginger, konatsu lemon with dried tomato, pickled cherry leaves with garlic, pollen jelly
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Noma Kyoto (March 2023)
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- Jason Wang added a new meal Dinner at 召膳 無苦庵 at Shizen Muku An (召膳 無苦庵)
Omakase: Eel stew with mountain vegetables | Shiroyaki unagi | Aged umeiro with maguro karasumi | Semi ebi tempura wrapped in yuba | Valencia orange and sakura ume sorbet
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Sizen Mukuan (召膳 無苦庵), Wakayama (May 2019)
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#sizenmukuan #召膳無苦庵... More
Omakase: Eel stew with mountain vegetables | Shiroyaki unagi | Aged umeiro with maguro karasumi | Semi ebi tempura wrapped in yuba | Valencia orange and sakura ume sorbet
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Sizen Mukuan (召膳 無苦庵), Wakayama (May 2019)
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- Jason Wang added a new meal Dinner at bodai (鮮魚 創作和食 旨い酒) at bodai
Delicious dinner at Bodai in Katsuura, the town near Nachi Falls that specializes in tuna. It’s a cool spot right in front of the town’s train station that reminds me of an izakaya where jazz music plays over the stereo. The restaurant takes great pride in its dishes made with fresh local seafood and vegetables. The signature item is the chu-toro... More
Delicious dinner at Bodai in Katsuura, the town near Nachi Falls that specializes in tuna. It’s a cool spot right in front of the town’s train station that reminds me of an izakaya where jazz music plays over the stereo. The restaurant takes great pride in its dishes made with fresh local seafood and vegetables. The signature item is the chu-toro (medium fatty tuna) cutlet with the perfect balance of the textures of the crisp outer breading and the inner semi-rare meat.
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Bodai, Wakayama (May 2019)
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#bodai #和歌山 #wakayama Less
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