Restaurants
- Jason Wang added a new meal Dinner at Relæ at Relae
Juice pairings: Apple and lemon thyme | Black tea and pineappleweed | Chamomile with Spanish chervil | Grilled lemon and juniper | Wild rice with yellow flower | Salted plums and sage | Gooseberry and black currant | Blueberry and woodruff | Jasmine tea and quince
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Relae, Copenhagen (July 2017)
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#relae... More
Juice pairings: Apple and lemon thyme | Black tea and pineappleweed | Chamomile with Spanish chervil | Grilled lemon and juniper | Wild rice with yellow flower | Salted plums and sage | Gooseberry and black currant | Blueberry and woodruff | Jasmine tea and quince
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Relae, Copenhagen (July 2017)
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#cityfoodsters_relae
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#relae #visitcopenhagen #relæ Less
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- Jason Wang added a new meal Dinner at Slurp Ramen Joint at Slurp Ramen Joint
Shio Ramen: Salt based ramen topped with chashu (pork), tamago (egg), negi, orange tagetes, lemon thyme, basil, and arugula
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Slurp Ramen Joint, Copenhagen (July 2017)
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#slurpramen #visitcopenhagen #ramen
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Nusret Gökçe, aka “Salt Bae”, became an Internet meme for his technique in preparing and seasoning meat. He is a Turkish butcher, chef, and restaurateur who owns Nusr-Et, a chain of steak houses across the world that opened in 2010. Since we’re in Istanbul, we decided to try the original shop. It’s a meatlover’s paradise with a wide selection,... More
Nusret Gökçe, aka “Salt Bae”, became an Internet meme for his technique in preparing and seasoning meat. He is a Turkish butcher, chef, and restaurateur who owns Nusr-Et, a chain of steak houses across the world that opened in 2010. Since we’re in Istanbul, we decided to try the original shop. It’s a meatlover’s paradise with a wide selection, and all the protein is from the Maramra region. We ordered the Nusr-Et Special, a zone beef fillet with melted butter and sea salt, that was prepared tableside. Despite the hype, it was actually quite tasty! 🥩
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Nusr-Et Steakhouse Etiler, Istanbul (Sept 2019)
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- Jason Wang added a new meal Dinner at Johns Hotdog deli at John's Hotdog Deli
? Hotdog fix with a side of chocolate milk ?✌️
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John’s Hot Dog Deli, Copenhagen (July 2017)
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#johnshotdog #copenhagen #hotdog
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- Jason Wang added a new meal Dinner at DiverXo at DiverXO
Beet, lychee, soy milk, and roasted milk
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DiverXO, Madrid (April 2018)
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#diverxo #madrid #topeuroperestaurants
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- Jason Wang added a new meal Dinner at Couvert Couvert at Couvert Couvert
Mignardise: Hot chocolate with caramel and salted butter, cheesecake, milk chocolate with coffee, financier with cherry, sorbet
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Couvert Couvert, Heverlee (July 2017)
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#couvertcouvert #belgium #topeuroperestaurants
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- Jason Wang added a new meal Dinner at The Jane Antwerp at The Jane
Juice Pairings: Bloody Mary | Water from Portugal, naturally sparkling, granite salt | Celery, ginger, and cucumber | Beetroot, horseradish, apple | Tomato, lime | Sparkling water from Auckland, NZ infused with cucumber and lime | L'Antidote, grapejuice with 40 different kinds of herbs, apple, lime | Apple, zucchini, fresh mint | Strawberry, watermelon,... More
Juice Pairings: Bloody Mary | Water from Portugal, naturally sparkling, granite salt | Celery, ginger, and cucumber | Beetroot, horseradish, apple | Tomato, lime | Sparkling water from Auckland, NZ infused with cucumber and lime | L'Antidote, grapejuice with 40 different kinds of herbs, apple, lime | Apple, zucchini, fresh mint | Strawberry, watermelon, lime, mint
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The Jane, Antwerp (July 2017)
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- Jason Wang added a new meal Dinner at Chambre Séparée at Chambre Separee
Extensive Juice Pairings: Berries | Nasturtium and sorrel | Rhubarb and lemon | Soda of elderflower and geranium | Hibiscus | Fresh cherries and gooseberry | Lovage with fermented berries and rosehip | Infusion of coffee beans, beetroot, and thyme | Different cuts of aged lamb, kohlrabi, and coriander infused foam | Tea | Ice tea, lavender, and pine... More
Extensive Juice Pairings: Berries | Nasturtium and sorrel | Rhubarb and lemon | Soda of elderflower and geranium | Hibiscus | Fresh cherries and gooseberry | Lovage with fermented berries and rosehip | Infusion of coffee beans, beetroot, and thyme | Different cuts of aged lamb, kohlrabi, and coriander infused foam | Tea | Ice tea, lavender, and pine | Soda made from rose petals
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Chambre Separee, Gent (July 2017)
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- Jason Wang added a new meal Dinner at Restaurant Meliefste at Meliefste
Thanks Chef Thijs Meliefste! ???
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Restaurant Meliefste, Wolphaartsdijk (July 2017)
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#restaurantmeliefste #netherlands #oad100
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- Jason Wang added a new meal Dinner at Souvenir Restaurant at Souvenir
Juice Pairings: Apple lemonade made from non-alcoholic gin | Cucumber | Carrot | Beetroot | Rooibos tea with rhubarb | Elderflower juice
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Souvenir x Restaurant AT, Ypres (July 2017)
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#souvenir #belgium #oad100