Restaurants
- Jason Wang added a new meal Dinner at Barbara at Barbara
Cod, shrimp, scallops
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Steamed blue mussels
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Vanilla ice cream and lemon cream
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Barbara Fish House, Faroe Islands (Aug 2017)
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#cityfoodsters_barbarafishhouse
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#visitfaroeislands #faroeislands #barbarafishhouse
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We end our time in Istanbul with one last doner at Karadeniz Pide Ve Döner Salonu, a 46-year old gem in Istanbul. The owner of the shop, Asim Usta, starts serving his famous doner around 10:30am and it hardly lasts into the afternoon despite having one of the largest rotating spits we’ve ever seen. Juicy, thin layers of marinated lean meat stacked... More
We end our time in Istanbul with one last doner at Karadeniz Pide Ve Döner Salonu, a 46-year old gem in Istanbul. The owner of the shop, Asim Usta, starts serving his famous doner around 10:30am and it hardly lasts into the afternoon despite having one of the largest rotating spits we’ve ever seen. Juicy, thin layers of marinated lean meat stacked atop one another. Rotating on the spit, cooking slowly. Fast service, cheap and delicious, and no frills with outdoor stool-seating. What more can you ask for? 🥙
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Tarihi Karadeniz Pide Ve Döner, Istanbul (Sept 2019)
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#istanbul #tarihikaradeniz #doner Less
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- Jason Wang added a new meal Dinner at Áarstova at Áarstova
Ice cream, chocolate, strawberries
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Áarstova, Faroe Islands (Aug 2017)
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#cityfoodsters_aarstova
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#visitfaroeislands #faroeislands #aarstova
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- Jason Wang added a new meal Dinner at KOKS at KOKS
Mousse of seaweed, syrup of seaweed, blueberries, crystallized chocolate
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Koks Restaurant, Faroe Islands (Aug 2017)
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#visitfaroeislands #faroeislands #koksrestaurant
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- Jason Wang added a new meal Dinner at Köfteci Hüseyin at Köfteci Hüseyin 1958
What pizza is to Americans is what Turkish people think of köfte (meatballs). They take it very seriously and it’s very delicious when done right. One of the best spots in Istanbul to have this dish is at Köfteci Hüseyin, which has been serving their delicious grilled meatballs since 1958. They open at 11am and close when they sell out. There’s... More
What pizza is to Americans is what Turkish people think of köfte (meatballs). They take it very seriously and it’s very delicious when done right. One of the best spots in Istanbul to have this dish is at Köfteci Hüseyin, which has been serving their delicious grilled meatballs since 1958. They open at 11am and close when they sell out. There’s only köfte on the menu along with piyaz (a cold white bean salad).
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The founder Huseyin once said in an interview: “They ask me why I don’t serve soup or desserts; making kofte is what I do best and that’s our specialty. Every day we make kofte out of 40 kg of minced (ground beef), onion and bread crumbs and once the meat is finished, our job is finished for the day too, around 4 pm. They ask me why I don’t serve in the evenings; well, there are friends and family to see, time to pause, until the next kofte tomorrow”. 👍🧆
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Köfteci Hüseyin, Istanbul (Sept 2019)
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#istanbul #koftecihuseyin #kofte Less
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- Jason Wang added a new meal Dinner at Kadeau Restaurant at Kadeau
Juice Pairings: Cicely | Rhubarb, elderflower | Horseradish, apple, gooseberries | Fermented raspberry, rosehip, gooseberries | Beetroot and fresh raspberries | Grape
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Kadeau, Bornholm (Aug 2017)
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#kadeau #visitdenmark #bornholm
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- Jason Wang added a new meal Dinner at Zübeyir Ocakbaşı at Zübeyir Ocakbaşı
Unbelievable! Spreading out over three floors, Zübeyir Ocakbaşı was opened in 2006 by the grill-master Zübeyir. It has since established a reputation as one of the best grills in Istanbul. Every morning, the chefs prepare fresh, top-quality meat to be grilled over the copper-hooded barbecues that night. Their kebabs are legendary status – for... More
Unbelievable! Spreading out over three floors, Zübeyir Ocakbaşı was opened in 2006 by the grill-master Zübeyir. It has since established a reputation as one of the best grills in Istanbul. Every morning, the chefs prepare fresh, top-quality meat to be grilled over the copper-hooded barbecues that night. Their kebabs are legendary status – for us, the best we’ve ever had! 🥙
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Zübeyir Ocakbaşı, Istanbul (Sept 2019)
#cityfoodsters_istanbul
#cityfoodsters_zubeyirocakbasi
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#istanbul #zubeyirocakbasi #kebab Less
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- Jason Wang added a new meal Dinner at Daniel Berlin Krog at Daniel Berlin Krog
Drinks: Rosé champagne | Sugar snap peas juice |2 different types of apples | Rhubarb from the garden | Strawberry | Apple
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Daniel Berlin, Skåne Tranås (Aug 2017)
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#danielberlin #visitsweden #skanetranas
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- Jason Wang added a new meal Dinner at Kebabistan at Kebabistan
We were craving schwarma and asked Rene Redzepi for his favorite spot. And this was it. We ordered the chicken schwarma on both Turkish and pita bread, with everything. It was so satisfyingly good that we ended up coming here twice! ?
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Kebabistan, Copenhagen (Aug 2017)
#cityfoodsters_copenhagen
#cityfoodsters_kebabistan
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#kebabistan... More
We were craving schwarma and asked Rene Redzepi for his favorite spot. And this was it. We ordered the chicken schwarma on both Turkish and pita bread, with everything. It was so satisfyingly good that we ended up coming here twice! ?
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Kebabistan, Copenhagen (Aug 2017)
#cityfoodsters_copenhagen
#cityfoodsters_kebabistan
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#kebabistan #visitcopenhagen #schwarma Less
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- Jason Wang added a new meal Dinner at BÆST at Bæst
Smoked Baest mozzarella, pork sausage, leeks, oyster mushrooms, and pecorino
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Baest, Copenhagen (Aug 2017)
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#cityfoodsters_baest
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#baest #visitcopenhagen #pizza
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