Restaurants
- Jason Wang added a new meal Dinner at Gasoline Grill at Gasoline Grill - Niels Hemmingsens Gade
Gasoline Grill’s famous butter burger with organic virgin butter, pickles, onion ?
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Gasoline Grill, Copenhagen (Aug 2017)
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- Jason Wang added a new meal Dinner at Dönerci Şahin Usta at Dönerci Şahin Usta
Dönerci Şahin Usta, open since 1969, is literally a hole in the wall with a size of just 4 square meters. Located steps from the entrance of the Grand Bazaar, there’s usually a line around the block consisting mostly of locals waiting to get their hands on some of the city’s best doner. Overall, it’s simplicity at its finest - fluffy pita bread,... More
Dönerci Şahin Usta, open since 1969, is literally a hole in the wall with a size of just 4 square meters. Located steps from the entrance of the Grand Bazaar, there’s usually a line around the block consisting mostly of locals waiting to get their hands on some of the city’s best doner. Overall, it’s simplicity at its finest - fluffy pita bread, thin shavings of juicy meat, tomatoes, onions and parsley. Downright delicious and easily one of the tastiest bites we’ve had in Turkey! 🥙
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Dönerci Şahin Usta, Istanbul (Sept 2019)
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- Jason Wang added a new meal Dinner at Atelier September at Atelier September
Getting our ? ? fix at Atelier September, a regular stop for us every time we're in town.
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Atelier September, Copenhagen (Aug 2017)
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Doner is one of the most famous dishes of Turkey with literally a doner restaurant nearly on every street corner. The origin dates back to the 18th century during the Ottoman Empire, and frankly, it has never lost its appeal. Doner is one of the handful of dishes I could eat all the time – a combination of lamb and beef cooked on a vertical rotisserie... More
Doner is one of the most famous dishes of Turkey with literally a doner restaurant nearly on every street corner. The origin dates back to the 18th century during the Ottoman Empire, and frankly, it has never lost its appeal. Doner is one of the handful of dishes I could eat all the time – a combination of lamb and beef cooked on a vertical rotisserie with wood coal fire served on a plate with a side of lavash bread.
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One of the most iconic places in Istanbul to eat doner is at Bayramoğlu Döner Kavacık. The location is far from any touristic sites, deep in the Asian side of the city. It was a 1 hour taxi ride from our hotel, but the effort was well worth it. There were no other foreigners in the crowd of over 100 locals enjoying dinner. What makes this place special is that it's cooked on real wooden fire, as opposed to many other doner spits, which are cooked on electric fires. That, in addition to the thinness, and the quality of the meat, makes this doner so special. It was so melt-in-your-mouth delicious that we easily finished two plates and left wanting more.
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Bayramoğlu Döner Kavacık, Istanbul (Sept 2019)
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- Jason Wang added a new meal Dinner at Østerberg Ice Cream at Østerberg Ice Cream
Our favorite flavor: Seabuckthorn!!! ?
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Østerberg Ice Cream, Copenhagen (July 2017)
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- Jason Wang added a new meal Dinner at Manfreds at Manfred’s
Manfreds tartare of beef with cress and rye bread
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Grilled cucumber with anchovy cream, fava beans & fennel
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Little green salad
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Manfreds, Copenhagen (July 2017)
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- Jason Wang added a new meal Dinner at Karaköy Güllüoğlu at Karaköy Güllüoğlu
Afternoon dessert break at Karaköy Güllüoğlu, a much-loved baklava shop that opened in 1949. It was the first Istanbul branch of the business established in Gaziantep (the capital of baklava) in the 1820’s. Today, it is the first baklava factory in the world. We ordered a variety of different baklavas from the classics to special creations. Everything... More
Afternoon dessert break at Karaköy Güllüoğlu, a much-loved baklava shop that opened in 1949. It was the first Istanbul branch of the business established in Gaziantep (the capital of baklava) in the 1820’s. Today, it is the first baklava factory in the world. We ordered a variety of different baklavas from the classics to special creations. Everything was delicious!
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Karaköy Güllüoğlu, Istanbul (Sept 2019)
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- Jason Wang added a new meal Dinner at Çiya at Ciya Sofrasi
With the majority of tourist attractions located on the European side of Istanbul, most first-time travelers don’t venture into the Asian side of the city. However, Musa Dağdeviren’s little gem of a restaurant called Çiya is hailed by many to be possibly the best restaurant in all of Istanbul.
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What makes Çiya Sofrası unique is that Mr.... More
With the majority of tourist attractions located on the European side of Istanbul, most first-time travelers don’t venture into the Asian side of the city. However, Musa Dağdeviren’s little gem of a restaurant called Çiya is hailed by many to be possibly the best restaurant in all of Istanbul.
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What makes Çiya Sofrası unique is that Mr. Dağdeviren isn’t just a Chef, but also a culinary anthropologist. Collecting recipes from all over Turkey, he frequently offers unusual regional dishes that you won’t find anywhere else. Because he offers different dishes daily, there’s no actual menu. The daily changing food takes diners on a journey through traditional regional dishes from Anatolia to Mesopotamia, many of which are in danger of extinction. You just point out whichever dish catches your eye and they’ll bring a serving to your table.
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Ciya Sofrası, Istanbul (Sept 2019)
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- Jason Wang added a new meal Dinner at Restaurant Barr at Barr
Schnitzel Wiener Art: Dry aged free range pork, peas, horseradish, and anchovies
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Restaurant Barr, Copenhagen (July 2017)
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- Jason Wang added a new meal Dinner at Ramen to Bíiru Nørrebro at Ramen to Bíiru
Spicy Yuzu Ramen: Our original chicken broth, chili and yuzu, kombu base, topped with soy-marinated pork belly, spring onions, and Wakame seaweed
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Ramen to Biiru, Copenhagen (July 2017)
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