About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
- Rasmus Palsgård added a new meal Dinner at POPL at POPL Burger
Colourful and delicious desserts @poplburger - soft serve with raspberry coulis and "regnbueis" and a delicious glass of non-alcoholic @muridrinks on the side
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating... More
Colourful and delicious desserts @poplburger - soft serve with raspberry coulis and "regnbueis" and a delicious glass of non-alcoholic @muridrinks on the side
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #icecream #softserve Less
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- Rasmus Palsgård added a new meal Dinner at Studio at Almanak - Closed
Sheep milk mousse, sorrel sorbet, crystallized honey and pine by @whitey_food @studiocph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
Sheep milk mousse, sorrel sorbet, crystallized honey and pine by @whitey_food @studiocph
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed Less
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- Rasmus Palsgård added a new meal Dinner at Esmée at Esmee
The turbot @esmee_cph cooked on the rotisserie and served with mussels and a beurre blanc-like sauce with fish roe. So delicious!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More
The turbot @esmee_cph cooked on the rotisserie and served with mussels and a beurre blanc-like sauce with fish roe. So delicious!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #seafood #rotisserie #turbot #esmee Less
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- Rasmus Palsgård added a new meal Dinner at Studio at Almanak - Closed
The best dessert I've had in a very long time: sheep yoghurt mousse, pine, crystallized honey and sorrel sorbet. Extremely elegant textures playing more on different nuances of creaminess and lots of different aromas and flavours without being too overwhelming. Well done, @whitey_food - the Michelin star might very well return to @studiocph... More
The best dessert I've had in a very long time: sheep yoghurt mousse, pine, crystallized honey and sorrel sorbet. Extremely elegant textures playing more on different nuances of creaminess and lots of different aromas and flavours without being too overwhelming. Well done, @whitey_food - the Michelin star might very well return to @studiocph soon!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #beefwellington Less
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- Rasmus Palsgård added a new meal Dinner at Studio at Almanak - Closed
Gently cooked turbot served in a creamy sauce based on smoked butter and plenty of caviar. Stunning dish by the new head chef @studiocph @whitey_food 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
Gently cooked turbot served in a creamy sauce based on smoked butter and plenty of caviar. Stunning dish by the new head chef @studiocph @whitey_food 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed Less
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- Rasmus Palsgård added a new meal Dinner at The Samuel at The Samuel
Throughout the last couple of years, I've been quite bored with wine pairings in top restaurants. While the food is almost always impeccable, the wine pairing has often been way less ambitious and based on the most recent vintages from a given importer. That said, I have been seeing a positive change lately, with @restaurant_the_samuel being... More
Throughout the last couple of years, I've been quite bored with wine pairings in top restaurants. While the food is almost always impeccable, the wine pairing has often been way less ambitious and based on the most recent vintages from a given importer. That said, I have been seeing a positive change lately, with @restaurant_the_samuel being one of the best examples. @jkb_the_samuel is one of the most knowledgeable chefs when it comes to wine and together with his team, he has gone off the beaten track in order to offer something unique. Only one(!) wine on the pairing is from this century - the rest are much older. If you are a wine lover, a visit at The Samuel is a must! Less
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The perfect bite, if you ask me, by @alan.g.bates - brioche fried in butter topped with bird liver parfait, Canadian ice wine vinegar and Australian winter truffle. Umami, fattiness and acidity coming together perfectly. @connectioncph is definitely worth a visit
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- Rasmus Palsgård added a new meal Dinner at Restaurant Ark at Ark
Tarragon sorbet, seaweed oil and crumble. Refreshing dessert with a touch of umami at vegan @restaurant_ark
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
Tarragon sorbet, seaweed oil and crumble. Refreshing dessert with a touch of umami at vegan @restaurant_ark
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #vegan #veganfood #vegandessert Less
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- Rasmus Palsgård added a new meal Dinner at Andersen Bakery at Andersen Bakery
Extremely delicious Swiss roll with matcha tea by @andersenbakery for the recently opened Japanese delikatessen and art shop @mujidenmark in @illumcph - go pay the store a visit. You'll find huge amounts of Japanese specialties 👌
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#foodie #foodies #foodporn #instafood... More
Extremely delicious Swiss roll with matcha tea by @andersenbakery for the recently opened Japanese delikatessen and art shop @mujidenmark in @illumcph - go pay the store a visit. You'll find huge amounts of Japanese specialties 👌
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Ark at Ark
There's a new vegan fine dining restaurant in Copenhagen. Well, technically it opened last year but due to the ever lasting lockdown, @restaurant_ark has only been running for a few months. This is unarguably a game changing restaurant with a no compromise approach to veganism - everything from the food to the painting on the wall is 100... More
There's a new vegan fine dining restaurant in Copenhagen. Well, technically it opened last year but due to the ever lasting lockdown, @restaurant_ark has only been running for a few months. This is unarguably a game changing restaurant with a no compromise approach to veganism - everything from the food to the painting on the wall is 100 percent vegan. I had the pleasure of tasting a few dishes a couple of weeks and I predict that this restaurant will be the first vegan restaurant in Denmark to receive a @michelinguide star
This dish is based on blue oyster mushrooms from Ark's own mushroom farm, @fungafarm glazed in an umami rich reduction served with umami-intense mayonnaise. A stunning dish! Less
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