Restaurants
Soy sauce chicken over noodles ? | Char siew and roast pork
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Hawker Chan Liao Fan, Singapore (Nov 2017)
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- Jason Wang added a new meal Dinner at Chatterbox at Chatterbox
Mandarin Chicken Rice and Lobster Laksa
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Chatterbox, Singapore (Nov 2017)
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- Jason Wang added a new meal Dinner at 德发长 Defachang Dumpling Restaurant at Defachang
They say no trip to Xi'an is complete without a visit to the insitutional Defachang Dumpling Restaurant that opened in 1936. There are multiple floors and you're served a banquet with up to 180 varieties. Each set of dumplings we ate was filled with various meats, vegetables, and seasonings. The cooking methods varied from steaming, boiling, pan-frying,... More
They say no trip to Xi'an is complete without a visit to the insitutional Defachang Dumpling Restaurant that opened in 1936. There are multiple floors and you're served a banquet with up to 180 varieties. Each set of dumplings we ate was filled with various meats, vegetables, and seasonings. The cooking methods varied from steaming, boiling, pan-frying, deep frying, to roasting. Although everything was beautifully made and presented, the food itself tasted very average.
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Defachang Dumpling Restaurant (德發長餃子館), Xi’an (Nov 2017)
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- Jason Wang added a new meal Dinner at 甬府 at Yong Fu (South Maoming Road)
Super Ningbo salted crab ?
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Yong Fu (甬府), Shanghai (Nov 2017)
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- Jason Wang added a new meal Dinner at 楼上火锅 at 樓上樓海鮮火鍋
Late night hotpot is always a good idea ?.
This one is at Loushang (楼上火锅), which is Hong Kong style. We opted for their signature fish maw free-range chicken broth. It’s become quite a popular spot in Shanghai as there are long lines ever since they opened. Ended up coming here 2 nights in a row. ?
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Loushang Hotpot (楼上火锅), Shanghai... More
Late night hotpot is always a good idea ?.
This one is at Loushang (楼上火锅), which is Hong Kong style. We opted for their signature fish maw free-range chicken broth. It’s become quite a popular spot in Shanghai as there are long lines ever since they opened. Ended up coming here 2 nights in a row. ?
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Loushang Hotpot (楼上火锅), Shanghai (Nov 2017)
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- Jason Wang added a new meal Dinner at Zeki Inal at Baklavaci Zeki İnal
Our last stop in Gaziantap is no other than our favorite baklava shop – Zeki Inal, which was founded in 1830. Today, it is run by Bülent İnal who is the 4th generation in his family making the heavenly sweets. He began helping his father when he was just 7 years old to continue the tradition for many years to come. What I love about this place is... More
Our last stop in Gaziantap is no other than our favorite baklava shop – Zeki Inal, which was founded in 1830. Today, it is run by Bülent İnal who is the 4th generation in his family making the heavenly sweets. He began helping his father when he was just 7 years old to continue the tradition for many years to come. What I love about this place is the focus; they only make 2 variations of baklava and the result is phenomenal. Perfectly balanced and not too sweet. Every bite has that nice crunch where you can immediately tell that the ingredients are of the highest quality.
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Zeki Inal, Gaziantep (Sept 2019)
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- Jason Wang added a new meal Dinner at Metanet Katmer at Metanet Katmer
Another specialty of Gaziantep is a type of sweet börek called Katmer. We went to a specialty shop called Metanet Katmer to try the dessert. It starts with a mini tiny ball of dough, pulled and pulled by hand, and thrown in the air like a pizza disk. When it reaches its paper thin form, it is sprinkled with pinches of kaymak (a stuffing made from milk... More
Another specialty of Gaziantep is a type of sweet börek called Katmer. We went to a specialty shop called Metanet Katmer to try the dessert. It starts with a mini tiny ball of dough, pulled and pulled by hand, and thrown in the air like a pizza disk. When it reaches its paper thin form, it is sprinkled with pinches of kaymak (a stuffing made from milk and a little semolina), pistachio and sugar. Then, it is folded like an envelope and butter is brushed on top. Finally, the whole thing goes into a hot oven. To really appreciate katmer, it must be eaten right out of the oven, while it’s still warm.
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Next up, we finished off with a chicken dürüm at a very popular local restaurant called Dürümcü Recep Usta. It’s essentially the Turkish version of fast food. Cheap ($1.50 for an entire dürüm), delicious, and filling!
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Metanet Katmer, Gaziantep (Sept 2019)
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- Jason Wang added a new meal Dinner at Jia Jia Tang Bao at Jia Jia Tang Bao
Finally having some Shanghai xiao long bao (soup dumplings), a specialty in this city. Jia Jia Tang Bao is the classic place for locals and tourists to visit. It's a hole-in-the-wall with long lines, limited table space, and a small army of workers behind a glass window constantly churning out dumplings.
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Conveniently located across the street is... More
Finally having some Shanghai xiao long bao (soup dumplings), a specialty in this city. Jia Jia Tang Bao is the classic place for locals and tourists to visit. It's a hole-in-the-wall with long lines, limited table space, and a small army of workers behind a glass window constantly churning out dumplings.
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Conveniently located across the street is another institutional spot famous for their Sheng Jian Bao (pan-fried steamed buns) called Yang's Fry Dumpling. The perfect lunch combo!
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Jia Jia Tang Bao (佳家汤包), Shanghai (Nov 2017)
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- Jason Wang added a new meal Dinner at 新光酒家方亮蟹宴 at Xin Guang
Xinguang Jiu Jia is THE place to go for hairy crab in Shanghai. They average 800 pounds of crab meat a day and they've been operating this way since 1991. I can't imagine the effort needed to prepare our meal as everything was served to us ready to eat. There must've been at least 100 crabs sacrificed for all the various plates of different crab parts.... More
Xinguang Jiu Jia is THE place to go for hairy crab in Shanghai. They average 800 pounds of crab meat a day and they've been operating this way since 1991. I can't imagine the effort needed to prepare our meal as everything was served to us ready to eat. There must've been at least 100 crabs sacrificed for all the various plates of different crab parts. I think we've all hit our crab quota for an entire year after this. ?
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Xinguang Jiu Jia (新光酒家方亮蟹宴), Shanghai (Nov 2017)
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- Jason Wang added a new meal Dinner at Fu He Hui at Fu He Hui
Fu He Hui takes you through a journey of China’s diverse supply of fungi. ?
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Fu He Hui (福和慧), Shanghai (Nov 2017)
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