Restaurants
- Jason Wang added a new meal Dinner at MARUGAME UDON at MARUGAME UDON
Marugame Udon now has 786 stores across Japan and another 204 stores across 12 countries. This one is at San Francisco's Stonestown Galleria. Everything is made fresh with lots of variety; the value is hard to beat, starting at $4.50 for a regular sized bowl of udon. ?
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Marugame Udon, San Francisco (Jan 2018)
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Marugame Udon now has 786 stores across Japan and another 204 stores across 12 countries. This one is at San Francisco's Stonestown Galleria. Everything is made fresh with lots of variety; the value is hard to beat, starting at $4.50 for a regular sized bowl of udon. ?
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Marugame Udon, San Francisco (Jan 2018)
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- Jason Wang added a new meal Dinner at Vue de monde at Vue de Monde
Chocolate soufflé with espresso ice cream
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Roasted marshmallow, chocolate, brandy
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Raw macadamias, plum, and cultured cream
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Vue de Monde, Melbourne (Jan 2018)
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- Jason Wang added a new meal Dinner at Belles Hot Chicken at Belles Hot Chicken Elizabeth St
Happy to revisit Belles Hot Chicken, simply because we love fried chicken. Chef and Owner Morgan McGlone has put this place on the map. He was previously head chef at Husk in South Carolina, where he perfected the recipe. The menu lets you choose from 5 levels of heat and every piece was delightfully crisp and juicy. ??
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Belles Hot Chicken, Melbourne... More
Happy to revisit Belles Hot Chicken, simply because we love fried chicken. Chef and Owner Morgan McGlone has put this place on the map. He was previously head chef at Husk in South Carolina, where he perfected the recipe. The menu lets you choose from 5 levels of heat and every piece was delightfully crisp and juicy. ??
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Belles Hot Chicken, Melbourne (Jan 2018)
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- Jason Wang added a new meal Dinner at Restaurant Orana at Orana
Adelaide Hills marron tail, native honey, macadamia, and green tree ants
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Spencer Gulf prawn and Davidson plum
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Kangaroo Island scallop, Moreton Bay fig, eucalyptus
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Kangaroo loin cooked over the fire, wattle seed miso, avocado puree, and elderberries
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Restaurant Orana, Adelaide (Jan 2018)
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Adelaide Hills marron tail, native honey, macadamia, and green tree ants
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Spencer Gulf prawn and Davidson plum
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Kangaroo Island scallop, Moreton Bay fig, eucalyptus
✧
Kangaroo loin cooked over the fire, wattle seed miso, avocado puree, and elderberries
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Restaurant Orana, Adelaide (Jan 2018)
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- Jason Wang added a new meal Dinner at Mary's CBD at Mary's CBD
Mary’s Burger: Beef, cheese, tomato, onion, lettuce, and Mary’s sauce ?
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Mary's CBD, Sydney (Jan 2018)
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- Jason Wang added a new meal Dinner at Automata at Automata Restaurant
Automata Five Course Tasting
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。Peach, dried tomato, dashi, mustard oil
。Stracciatella, mussels, desert lime, kelp oil, and toasted laver
。 Steamed Murray cod, fermented daikon and kohlrabi, garlic, chive flowers
。 Pork neck, grilled enoki, pickled wood ear, burnt carrot
。 Tasmanian cherries, creme fraiche and saikyo miso ice cream, aged... More
Automata Five Course Tasting
✧
。Peach, dried tomato, dashi, mustard oil
。Stracciatella, mussels, desert lime, kelp oil, and toasted laver
。 Steamed Murray cod, fermented daikon and kohlrabi, garlic, chive flowers
。 Pork neck, grilled enoki, pickled wood ear, burnt carrot
。 Tasmanian cherries, creme fraiche and saikyo miso ice cream, aged mirin, black sesame
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Automata, Sydney (Jan 2018)
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- Jason Wang added a new meal Dinner at Pepper Dinner George St at Pepper Lunch
Jumbo beef pepper rice with onions, eggs, and corn. Simple and easy lunch here is always satisfying. ?
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Pepper Lunch, Sydney (Jan 2018)
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- Jason Wang added a new meal Dinner at D21 Ice cream at D21 ICE CREAM
Cute Totoro macaron ice cream sandwich. ?
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D21 Ice Cream, Sydney (Jan 2018)
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- Jason Wang added a new meal Dinner at 焼肉じゃんぼ はなれ at Yakiniku Jumbo Hanare (焼肉 ジャンボ)
Gyukatsu don + Coconut Ice Cream for dessert ?
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Yakiniku Jumbo Hanare, Tokyo (Dec 2017)
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- Jason Wang added a new meal Dinner at 焼肉ジャンボ at Yakiniku Jumbo Hongo Ten (焼肉 ジャンボ)
Wagyu sushi with genmaicha rice ???
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Yakiniku Jumbo Hanare, Tokyo (Dec 2017)
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#yakiniku #visitjapan #焼肉ジャンボはなれ