About
I am a journalist by profession based in Copenhagen. I am contributing on a regular basis to the leading culinary magazines in Denmark and Germany as well as a selection of newspapers.
I also run my own website, feinschmeckeren.dk, about restaurants, wines etc.
Furthermore, I produce video portraits of some of the best restaurants in Scandinavia and abroad - follow Passion Plated on YouTube.
From
Copenhagen, Denmark
Born
August 13
Job Title
Journalist
Social
Additional Links
Restaurants
Cod and different types of cabbage and kale - a wonderful and classic combination here in the Nordics. @hotelbretagne knows how to handle it too 😋
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
Cod and different types of cabbage and kale - a wonderful and classic combination here in the Nordics. @hotelbretagne knows how to handle it too 😋
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying... More
Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying and of course it made my top 20 list, which you can find via the link in my bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Geranium at Geranium
Dreaming myself back to this wonderful mushroom and truffle bouillon with plenty of white truffle served at the very memorable @krugchampagne event @restaurant_geranium back in November. My favourite among the crazy line-up of Krug Champagnes was the 2002 Vintage served from magnum bottles like the handsome @mattia_spedicato... More
Dreaming myself back to this wonderful mushroom and truffle bouillon with plenty of white truffle served at the very memorable @krugchampagne event @restaurant_geranium back in November. My favourite among the crazy line-up of Krug Champagnes was the 2002 Vintage served from magnum bottles like the handsome @mattia_spedicato was about to do when this picture was taken.
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #champagne #krug Less
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- Rasmus Palsgård added a new meal Dinner at Søllerød Kro at Søllerød Kro
@brianmarkhansen 's version of pork cracklings with salt - pork fat chip topped with potato, lovage, flowers and @soelleroed_kro "salt" aka @gastrounika oscietra caviar. A part of Brian's contribution to @aarets_ret_med_gris
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@brianmarkhansen 's version of pork cracklings with salt - pork fat chip topped with potato, lovage, flowers and @soelleroed_kro "salt" aka @gastrounika oscietra caviar. A part of Brian's contribution to @aarets_ret_med_gris
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Restaurant Lyst at Lyst
Close-up of the pork dish for @aarets_ret_med_gris by @danielmcburnie_lyst @lyst - the pork is local and comes from @ladegaard_duroc
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Close-up of the pork dish for @aarets_ret_med_gris by @danielmcburnie_lyst @lyst - the pork is local and comes from @ladegaard_duroc
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- Rasmus Palsgård added a new meal Dinner at Relæ at Relae
Layers of celeriac cooked in plenty of butter and served with celeriac purée and white truffle @restrelae - tested for @360eatguide
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Layers of celeriac cooked in plenty of butter and served with celeriac purée and white truffle @restrelae - tested for @360eatguide
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- Rasmus Palsgård added a new meal Dinner at Falsled Kro - Relais & Châteaux at Falsled Kro
The second participant in @aarets_ret_med_gris is @falsledkro with their terrine of different cuts of free-range pork mixed with big chunks of truffle served with oyster blanquette, berries and greens from the garden.
@migogkbh @kasper_hasse
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The second participant in @aarets_ret_med_gris is @falsledkro with their terrine of different cuts of free-range pork mixed with big chunks of truffle served with oyster blanquette, berries and greens from the garden.
@migogkbh @kasper_hasse
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Syttende at Syttende
Throughout the last couple of weeks, I've had the pleasure of driving around the country to interview the participants in @aarets_ret_med_gris plus taking the pictures for the articles published @migogkbh. First participant to be announced is @syttende - good luck to @jesper__koch and @peter_rodsgaard... More
Throughout the last couple of weeks, I've had the pleasure of driving around the country to interview the participants in @aarets_ret_med_gris plus taking the pictures for the articles published @migogkbh. First participant to be announced is @syttende - good luck to @jesper__koch and @peter_rodsgaard with their pork neck with warm spices, celeriac and plum!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less
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- Rasmus Palsgård added a new meal Dinner at Falsled Kro - Relais & Châteaux at Falsled Kro
Insanely delicious cod a la Rossini served with loads of truffle, Madeira and truffle sauce and frozen foie gras @falsledkro - one of the best dishes I've eaten this year, @kasper_hasse - elegant, yet rich and intense. Bravo!
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#foodie #foodies #foodporn #instafood #food... More
Insanely delicious cod a la Rossini served with loads of truffle, Madeira and truffle sauce and frozen foie gras @falsledkro - one of the best dishes I've eaten this year, @kasper_hasse - elegant, yet rich and intense. Bravo!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #falsledkro Less
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Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying... More
Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying and of course it made my top 20 list, which you can find via the link in my bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury Less