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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at 児ノ木 at Chigonoki (中華そば 児ノ木)
中華そば 児ノ木 (Chigonoki in Nakai)
Chigonoki is a ramen shop that offers a mix of flavors, including niboshi ramen with bitter, smoky fish flavors and raw onion. The chicken and niboshi blend is a standard niboshi broth with high-quality chicken soup, while the 100% clear niboshi soup is intense and easy to slurp. The 背脂 version, made... More
中華そば 児ノ木 (Chigonoki in Nakai)
Chigonoki is a ramen shop that offers a mix of flavors, including niboshi ramen with bitter, smoky fish flavors and raw onion. The chicken and niboshi blend is a standard niboshi broth with high-quality chicken soup, while the 100% clear niboshi soup is intense and easy to slurp. The 背脂 version, made with pork back fat, is a must-try. The shop is great and worth a visit, with a small line expected due to its location.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 29/100 on the Tokyo list.
This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/chukasoba-chigonoki-in-nakai/ Less
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- Ramen Adventures added a new meal Dinner at 味噌っ子ふっく at Fukku (味噌っ子 ふっく)
味噌っ子ふっく
Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers... More
味噌っ子ふっく
Hook is a miso spot in Ogikubo, Tokyo, that is part of the Hanamichi family, considered the OG of Tokyo miso styles. The shop offers a variety of miso ramen, including miso ramen and spicy miso ramen, with the spicy miso being the standout. The shop also offers tantanmen, a miso with spicy ground pork and sesame, and offers a variety of miso, including red and white from the Shinshu region. The shop is worth a trip along the Chuo Line for those seeking a taste of Tokyo-style miso. The shop's location in Tokyo is a must-visit for those seeking a taste of Tokyo-style miso. Less
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- Ramen Adventures added a new meal Dinner at つけ麺 道 at Michi (つけ麺道)
つけ麺 道 (Tsukemen Michi in Kameari)
The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced... More
つけ麺 道 (Tsukemen Michi in Kameari)
The author visits the best tsukemen shop in Japan, Michi, which opened in 2009 after the master, Nagahama-san, left Honda. The shop offers a refined soup with pork, chicken, and dried seafood, with separate toppings for each bite. The small bowl of sauce changes daily, making it a repeater. The soup is priced at 500 yen and the special at 1000 yen. Despite not making their own noodles, the shop is solid and worth visiting.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 28/100 on the Tokyo list.
This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/tsukemen-michi-in-kameari/ Less
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- Ramen Adventures added a new meal Dinner at 本格柚子塩らぁ麺 IRUCA Tokyo at Iruca Tokyo (イルカ トウキョウ)
本格柚子塩らぁ麺 IRUCA Tokyo
Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five... More
本格柚子塩らぁ麺 IRUCA Tokyo
Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa Seimen, and the soup contains murugai for umami. Less
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- Ramen Adventures added a new meal Dinner at 純手打ち だるま at Daruma (純手打ち だるま)
純手打ち だるま (Daruma in Nakano, Tokyo)
The ramen at Daruma is shoyu ramen, made on-site by hand, with noodles rolled and hand-pressed just before serving. The chashu is divine, with a limited chashumen offering triple slices of a normal bowl. Daruma is located in a cute neighborhood, and the ramen is a top-end bowl of Kitakata-style.
I'm... More
純手打ち だるま (Daruma in Nakano, Tokyo)
The ramen at Daruma is shoyu ramen, made on-site by hand, with noodles rolled and hand-pressed just before serving. The chashu is divine, with a limited chashumen offering triple slices of a normal bowl. Daruma is located in a cute neighborhood, and the ramen is a top-end bowl of Kitakata-style.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 32/100 on the Tokyo list.
This post was AI generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/daruma-in-nakano-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at 麺処 しろくろ at Shiro Kuro (麺処 しろくろ)
麺処 しろくろ
Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing.... More
麺処 しろくろ
Ramen is typically meat-based, with pork and chicken being a common ingredient. Shirokuro offers a variety of ramen options, including the popular shio and shoyu. The shio ramen is made with clams and mussels, with toppings like sewed pork, sous vide pork or chicken, and an egg. The shellfish flavors are subtle and refreshing. The setsusoba is made without meat, with pork and chicken toppings on the side. This seasonal ramen is a good option for those not interested in fishy flavors. Less
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- Ramen Adventures added a new meal Dinner at 創作麺工房 鳴龍 at Nakiryu
創作麺工房 鳴龍
Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour.... More
創作麺工房 鳴龍
Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour. The tantanmen, a creamy base topped with the shop's original spice oil, is a must-try. The shop doesn't have a ticket system, so customers must arrive early. The lost their star in 2023 along with all of the starred ramen shops. Less
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- Ramen Adventures added a new meal Dinner at 成城青果 at SEIJOSEIKA
成城青果
Seijoseika, a new ramen shop in Tokyo, gained popularity during the global pandemic. Located in Rokkakoen station, it offers top-class shio ramen with a touch of niboshi aroma oil. The simple soup is made with dried fish, kombu seaweed, and vegetables, and is not pescatarian. The shop also offers a set with ramen and a nikudon rice bowl,... More
成城青果
Seijoseika, a new ramen shop in Tokyo, gained popularity during the global pandemic. Located in Rokkakoen station, it offers top-class shio ramen with a touch of niboshi aroma oil. The simple soup is made with dried fish, kombu seaweed, and vegetables, and is not pescatarian. The shop also offers a set with ramen and a nikudon rice bowl, which is a must-try for Seijoseika. Despite the high demand, the shop is expected to have short lines due to its location. Less
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- Ramen Adventures added a new meal Dinner at 銀座八五 at Chukasoba Ginza Hachigou
中華そば 銀座八五
Hachigo in Ginza offers high-quality ramen at a low price of 850 yen. The restaurant's concept is simple: hachi (eight) go (five), with a meaty mix of chicken and duck, shellfish, ham, and chashu pork. Hachigo also offers a 3000 yen seasonal bowl, although they haven't yet produced it. The ramen is made without tare, a key... More
中華そば 銀座八五
Hachigo in Ginza offers high-quality ramen at a low price of 850 yen. The restaurant's concept is simple: hachi (eight) go (five), with a meaty mix of chicken and duck, shellfish, ham, and chashu pork. Hachigo also offers a 3000 yen seasonal bowl, although they haven't yet produced it. The ramen is made without tare, a key ingredient in ramen, and is known for its ramen hospitality. Less
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- Ramen Adventures added a new meal Dinner at 中華そば屋 伊藤 at Itō (中華そば屋 伊藤)
中華そば屋 伊藤
The Ito bowl is a simple, flavorful, and balanced meal that is highly recommended by reviewers. Ito offers a variety of soup options, including nikusoba, soupmashi, and ninnikumashi, which provide extra soup.