Yoshiki in Shin-Koiwa
Duck ramen has been an ongoing trend in recent years, with our web-footed friends making for some tasty bowls. It’s an expensive ingredient, but with the cost ceiling for ramen rising a few hundred yen, it isn’t out of the question. Yoshiki, out Chiba way, turns ducks into a rich bisque. It’s perfect for tsukemen.
Full write up on my website.
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