むぎとオリーブ (Mugitooribu in Ginza)
Mugitooribu is a new clam ramen shop in Tokyo, located in Ginza. Initially skeptical, it is a perfection with many amazing points, including the clams. The signature dish is the mazemen, which is made with noodles and an egg from a famous Kyoto noodle maker. The real draw is the triple soup, which consists of chicken broth, niboshi broth, and clam broth, tied together with a deep shoyu tare. The menu includes clams, chicken chashu, fish cake knot, and fried potato.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 85/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
