中華ソバ 伊吹

Ibuki, a top ramen spot in Tokyo, is known for its unique niboshi flavors. The smoky aftertaste from niboshi adds umami and bitterness to the shoyu ramen. The menu offers options like 濃厚中華ソバ, thick Chinese noodles, and lighter soup and super thick versions. Ibuki had a 98.50 rating on the Ramen Database and a 4.04 rating at Tabelog, making it the fourth-best ramen spot nationwide and in the top 500 of all restaurants in Japan.