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Ramen Adventures on the web, IG, Facebook, and YouTube. Ramen and non-ramen, it’s all good.
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Tokyo, Japan
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Restaurants
- Ramen Adventures added a new meal Dinner at MENSHO at Mensho (メンショー)
MENSHO in Gokokuji
Mensho, a ramen shop in Tokyo, is focusing on farm-to-bowl cuisine, focusing on the harmony of the five elements: soup, tare, oil, noodles, and toppings. The shop offers two options: Shio ramen and stone-milled tsukemen, with the latter featuring unique toppings like scallop bites and karasumi. The duck chashu is excellent, and... More
MENSHO in Gokokuji
Mensho, a ramen shop in Tokyo, is focusing on farm-to-bowl cuisine, focusing on the harmony of the five elements: soup, tare, oil, noodles, and toppings. The shop offers two options: Shio ramen and stone-milled tsukemen, with the latter featuring unique toppings like scallop bites and karasumi. The duck chashu is excellent, and the chicken is tender and flavorful. The tsukemen is made from freshly ground flour and served with two cups of broth, including a light duck and vegetable broth and onsen water from Kagoshima. The shop is open for lunch, but is a must-visit for modern, stylish bowls.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 62/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mensho-in-gokokuji/ Less
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- Ramen Adventures added a new meal Dinner at Ramen Koike at Koike (らぁめん 小池)
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique... More
らぁめん小池 (Koike in Kamikitazawa)
Koike, a ramen shop in Tokyo, offers three styles: niboshi-rich clear soup, shoyu clear soup, and thick soup. The kotteri ramen is smooth and intense, while the egg is surprisingly unseasoned and soaked in katsuo broth for umami. Despite being a bit out of the way, the shop is worth a visit for its unique ramen experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 61/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-koike-in-kamikitazawa/ Less
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- Ramen Adventures added a new meal Dinner at らーめん飛粋hiiki at Hiiki (らーめん飛粋)
らーめん飛粋 (Hiiki in Kamata, Tokyo)
Hiiki is a Yokohama-style ie-kei shop in Tokyo, known for its powerful chicken and pork broth, aromatic chicken oil, and bomb pork. The master, who worked at a famous shop, offers lean momo-niku and fatty bara-niku options. The shop features Ramen Rally stickers and offers a refined atmosphere with a touch... More
らーめん飛粋 (Hiiki in Kamata, Tokyo)
Hiiki is a Yokohama-style ie-kei shop in Tokyo, known for its powerful chicken and pork broth, aromatic chicken oil, and bomb pork. The master, who worked at a famous shop, offers lean momo-niku and fatty bara-niku options. The shop features Ramen Rally stickers and offers a refined atmosphere with a touch of heavy ie-kei. Hiiki is a top choice for those seeking a unique and delicious ie-kei experience.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 60/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e9%a3%9b%e7%b2%8b-hiiki-in-kamata-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at 麺処 ほん田 at Honda (麺処 ほん田)
麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the... More
麺処 ほん田 (Honda in Akihabara, Tokyo)
Ramen king Honda has relocated from Oji to Akihabara, specializing in top-level homemade noodles. The massive menu features different versions of the same dishes or topping add-ons, with the top choice being the shoyu or shio. Honda-san, who trained under legend Yamagishi-san, opened his own shop at the age of 21. The infamous ramen group Menya Koji helped him control the flavor of his delicious ramen. At age 33, Honda was asked by the Japan Rail (JR) group to open a shop inside Akihabara Station, renewing the menu and providing access to quality noodles made in-house with Hokkaido flour. The shop is only about 30 seconds from the Akihabara Station ticket gate, so expect a line.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 59/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/mendokoro-honda-in-akihabara-tokyo/ Less
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中洲屋台 長浜ラーメン 初代 健太 (Kenta in Koenji, Tokyo)
Tokyo is a melting pot of ramen styles, with Kyushu being king in porky tonkotsu. Local shops in Tokyo offer a variety of tonkatsu ramen, with Kenta being ranked fifth overall. The shop features a stinky and tasty top-level ramen made from pork bones simmered for hours, influenced... More
中洲屋台 長浜ラーメン 初代 健太 (Kenta in Koenji, Tokyo)
Tokyo is a melting pot of ramen styles, with Kyushu being king in porky tonkotsu. Local shops in Tokyo offer a variety of tonkatsu ramen, with Kenta being ranked fifth overall. The shop features a stinky and tasty top-level ramen made from pork bones simmered for hours, influenced by Kyushu's high gas bills. Open daily since 2015, the restaurant is trained at Komaya in Hakata.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 55/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-kenta-in-koenji-tokyo/ Less
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らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu... More
らーめんMAIKAGURA in Chitose-Funabashi, Tokyo
Maikagura is a renowned ramen shop in Tokyo known for its tori paitan broth, particularly the "crema" version. The creamy chicken soup is made from chicken and water using a special filtration system called RO. The crema version is priced at 950 yen. Maikagura also offers duck shoyu ramen and yuzu shio ramen, both of which are specializing in Nakamuraya. The shop is known for its excellent duck shoyu ramen and yuzu shio ramen.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 54/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/maikagura-in-chitose-funabashi-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at つけめん金龍 at tsukemenkinryuu (つけめん金龍)
つけめん金龍 (Tsukemen Kinryu in Kanda, Tokyo)
Tsukemen Kinryu, a tsukemen shop in the Koike group, is known for its unique concept and vibe. The tsukemen is served in konbusui, a viscous liquid made by boiling kelp, which is jam-packed with umami. The noodles are served in konbusui, which slowly mixes with the soup, enhancing the umami. King... More
つけめん金龍 (Tsukemen Kinryu in Kanda, Tokyo)
Tsukemen Kinryu, a tsukemen shop in the Koike group, is known for its unique concept and vibe. The tsukemen is served in konbusui, a viscous liquid made by boiling kelp, which is jam-packed with umami. The noodles are served in konbusui, which slowly mixes with the soup, enhancing the umami. King Seimen, another shop in the Koike group, also offers custom noodles made in-town. Tsukemen Kinryu offers a unique tsukemen eating experience, including eating the noodles straight, adding sea salt, and adding tare to the soup. The dipping soup is pure fish dashi, with dried fish and flavor oil. The shop also offers ramen, ramen with numbing sansho oil, and a spicy tantan tsukemen.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 53/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/tsukemen-kinryu-in-kanda-tokyo/ Less
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Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)
1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients... More
Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)
1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 51/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
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- Ramen Adventures added a new meal Dinner at 三鷹 ラーメン健やか at Sukoyaka (ラーメン 健やか )
ラーメン 健やか (Sukoyaka in Mitaka, Tokyo)
In April 2020, Japan experienced a decline in tourism due to the global crisis. However, casual ramen tours continued, with a focus on showcasing the country's culinary offerings. Sukoyaka, a ramen shop, offers konbusui tsukemen, made with domestic flour, daisen chicken, and high-quality ingredients.... More
ラーメン 健やか (Sukoyaka in Mitaka, Tokyo)
In April 2020, Japan experienced a decline in tourism due to the global crisis. However, casual ramen tours continued, with a focus on showcasing the country's culinary offerings. Sukoyaka, a ramen shop, offers konbusui tsukemen, made with domestic flour, daisen chicken, and high-quality ingredients. The tsukemen has an umami punch from the dashi blend. The shop is located in West Tokyo, offering boutique shops, small parks, and a relaxing vibe.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 50/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-sukoyaka-in-mitaka-tokyo/ Less
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- Ramen Adventures added a new meal Dinner at 中華そば屋 伊藤 at Itō (中華そば屋 伊藤)
中華そば屋 伊藤 (Ito in Akabane)
The Ito restaurant offers a simple bowl of soup and noodles, with a nikusoba option and a soupmashi menu option. The recommended bowl is the soup, noodles, and green onion. The restaurant also offers a menu option for extra soup, ninnikumashi, a triple-size scoop of raw garlic. The bowl is beautiful, flavorful,... More
中華そば屋 伊藤 (Ito in Akabane)
The Ito restaurant offers a simple bowl of soup and noodles, with a nikusoba option and a soupmashi menu option. The recommended bowl is the soup, noodles, and green onion. The restaurant also offers a menu option for extra soup, ninnikumashi, a triple-size scoop of raw garlic. The bowl is beautiful, flavorful, and balanced, but lacks toppings. The restaurant could be improved with high-quality trimmings.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 49/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/chukasobaya-ito-in-akabane/ Less