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Foodle Reviews
on 10 Nov 2021
Ramen road trip to Gifu. Hakushin uses shrimp from Toyama and tops it with stewed cartilage. Top level bowl.
Address
2-chōme-144-6 Haba, Seki, Gifu 501-3256, Japan
Hours
Monday: Closed
Tuesday: 11:00 - 14:00; 17:30 - 21:00
Wednesday: 11:00 - 14:00; 17:30 - 21:00
Thursday: 11:00 - 14:00; 17:30 - 21:00
Friday: 11:00 - 14:00; 17:30 - 21:00
Saturday: 11:00 - 14:00; 17:30 - 21:00
Sunday: 11:00 - 14:00; 17:30 - 21:00
Tuesday: 11:00 - 14:00; 17:30 - 21:00
Wednesday: 11:00 - 14:00; 17:30 - 21:00
Thursday: 11:00 - 14:00; 17:30 - 21:00
Friday: 11:00 - 14:00; 17:30 - 21:00
Saturday: 11:00 - 14:00; 17:30 - 21:00
Sunday: 11:00 - 14:00; 17:30 - 21:00
Phone
+81575308430
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769
