セアブラノ神 (Seabura Kami in Kyoto)
Seabura backfat is used commonly in ramen. Thick globs of silky fat that basically melt in the bowl. Although the image looks chunky, it is smooth as butter. Probably more calories than butter as well.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 17/100 on the West Japan list.
Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures
