Restaurants
- Jason Wang added a new meal Dinner at 金沙厅 at Jin Sha
Signature pyramid braised soy pork and bamboo shoots served with pumpkin buns
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Jin Sha (金沙), Hangzhou (Nov 2017)
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#cityfoodsters_jinsha
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#jinsha #fourseasons #hangzhou
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- Jason Wang added a new meal Dinner at 龙井草堂 at Longjing Manor
Sweets towards the end of the meal: Peach tree sap, mandarin orange, steamed corn, dragon fruit, sugarcane. ?
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Longjing Manor (龙井草堂), Hangzhou (Nov 2017)
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#longjingmanor #龙井草堂 #hangzhou
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- Jason Wang added a new meal Dinner at 一樂燒鵝 at Yat Lok (Central)
Roast goose leg over noodles ?
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Yat Lok, Hong Kong (Nov 2017)
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#yatlok #一樂燒鵝 #hongkong
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- Jason Wang added a new meal Dinner at Seventh Son at Seventh Son (Wan Chai)
Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and... More
Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and try the suckling pig again.
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Seventh Son, Hong Kong (Nov 2017)
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#seventhson #家全七福 #hongkong Less
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- Jason Wang added a new meal Dinner at 坤記煲仔小菜 at Kwan Kee Claypot Rice
People say Kwan Kee Claypot Rice (坤記煲仔小菜) has the best claypot rice with 30+ choices and 24 years of experience. It's so busy here that you have to make reservations to avoid a 3 hour wait. Each claypot takes 45 min to prepare. And wow, it was totally worth it! Kwan Kee takes claypot rice to the next level. ?
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Kwan Kee Claypot Rice (坤記煲仔小菜),... More
People say Kwan Kee Claypot Rice (坤記煲仔小菜) has the best claypot rice with 30+ choices and 24 years of experience. It's so busy here that you have to make reservations to avoid a 3 hour wait. Each claypot takes 45 min to prepare. And wow, it was totally worth it! Kwan Kee takes claypot rice to the next level. ?
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Kwan Kee Claypot Rice (坤記煲仔小菜), Hong Kong (Nov 2017)
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#kwankee #claypotrice #hongkong Less
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- Jason Wang added a new meal Dinner at 通記海鮮酒家 at 通記海鮮酒家
Seafood lunch at Chuen Kee, a family-run restaurant on the promenade of the fishing town of Sai Kung. Diners pick their own seafood from the tanks out in front and decide how each item is cooked (steamed, blanched, wok-fried, sauteed). We shared several bottles of Tsingtao as we waited for the food to arrive at our table outside. Delicious lunch!
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Chuen... More
Seafood lunch at Chuen Kee, a family-run restaurant on the promenade of the fishing town of Sai Kung. Diners pick their own seafood from the tanks out in front and decide how each item is cooked (steamed, blanched, wok-fried, sauteed). We shared several bottles of Tsingtao as we waited for the food to arrive at our table outside. Delicious lunch!
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Chuen Kee, Hong Kong (Nov 2017)
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#chuenkee #seafood #hongkong Less
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- Jason Wang added a new meal Dinner at Ernst at ernst
Juice Pairings: Elderflower lemonade | Grilled cucumber juice | Pea shoots and vermouth | Lingonberry | Seabuckthorn and Acacia
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Ernst, Berlin (May 2018)
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#ernstberlin #visitberlin #topcitybites
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- Jason Wang added a new meal Dinner at KAISEKI YUZU at Kaiseki Yuzu
Chef Kaoru Azeuchi ??
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Kaiseki Yuzu, Las Vegas (Sept 2017)
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#lasvegas #visitnevada #kaisekiyuzu
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- Jason Wang added a new meal Dinner at Yui Edomae sushi at Yui Edomae Sushi
Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting;... More
Chef Gen Mizoguchi revolutionized sushi in Las Vegas when he opened Kabuto in 2012. It was previously our go-to spot for sushi in the area. He left in 2014 and opened Yui Edomae Sushi. Everything he did at Kabuto is only intensified here: the same pristine cuts of fish, many of which is flown in daily from Japan; the same small, minimalist setting; and the same omotenashi (“the spirit of selfless hospitality”).
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Yui Edomae Sushi, Las Vegas (Sept 2017)
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Sloppy Joe. ?
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Bazaar Meat, Las Vegas (Sept 2017)
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#lasvegas #visitnevada #sloppyjoe