Restaurants
- Jason Wang added a new meal Dinner at 和海 at Ramen Senmon Nagomi (らーめん専門 和海)
Tasty Shio Ramen. Lifting noodles ?
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らーめん専門 和海 Ramen Semmon Nagomi, Hyogo (Dec 2016)
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#cityfoodsters_ramensemmonnagomi
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A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they... More
A very solid meal in Milan to close out our time in Italy (and Europe). Started by Aimo and Nadia Moroni in 1962 as a simple trattoria, Il Luogo di Aimo e Nadia has become one of the most revered restaurants in town with 2 Michelin Stars. Their daughter Stefania is now at the helm of Il Luogo, alongside Chefs Fabio Pisani and Alessandro Negrini as they continue on 50+ years of excellence.
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The focus of the kitchen has always been on top-quality ingredients and it clearly showed from the first bite until the last. As this is our first visit to the restaurant, we ordered the famous classic Italian dishes a la carte. It was perfect! Simple and delicious, yet very memorable.
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Il Luogo di Aimo e Nadia, Milan (Sept 2019)
#cityfoodsters_milan
#cityfoodsters_illuogodiaimoenadia
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#visitmilan #illuogodiaimoenadia #italy Less
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- Jason Wang added a new meal Dinner at LUME Milano at Lume by Luigi Taglienti
LUME Milano (Italian word for light) by Chef Luigi Taglienti certainly fits the atmosphere and ambience with shades of white throughout the restaurant. Some of the dishes are refined versions of traditional Italian classics with very precise cooking and plating. The food was sensational as evidenced by receiving a Michelin star just within months of... More
LUME Milano (Italian word for light) by Chef Luigi Taglienti certainly fits the atmosphere and ambience with shades of white throughout the restaurant. Some of the dishes are refined versions of traditional Italian classics with very precise cooking and plating. The food was sensational as evidenced by receiving a Michelin star just within months of opening and the winner of “best new restaurant” during the 2017 OAD European award ceremony.
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Lume, Milan (Sept 2019)
#cityfoodsters_milan
#cityfoodsters_lume
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#visitmilan #lumemilano #italy Less
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- Jason Wang added a new meal Dinner at 人類みな麺類 at Jinrui Mina Menrui (人類みな麺類)
Macro ramen (shellfish soy sauce based) with a tasty egg ?
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人類みな麺類 Jinrui Mina Menrui, Osaka (Dec 2016)
#cityfoodsters_osaka
#cityfoodsters_jinruiminamenrui
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- Jason Wang added a new meal Dinner at Noma Mexico at Noma Mexico
How wonderful is it that so many foodie friends around the world gathered in Tulum for Noma Mexico? Seeing everyone together in Tulum takes this Noma experience to another level beyond incredible. ??
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#cityfoodsters_tulum
#cityfoodsters_nomamexico
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- Jason Wang added a new meal Dinner at 与志 at 与志
One bite gyoza ?
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天平 Tempei, Osaka (Dec 2016)
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#cityfoodsters_tempei
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- Jason Wang added a new meal Dinner at 招福楼 at Shofukuro Hon Ten (招福樓)
Matcha | Fruit Jelly | Strawberries
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招福楼 本店 Shofukuro, Shiga (Dec 2016)
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#cityfoodsters_shofukuro
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- Jason Wang added a new meal Dinner at 美山荘 at Miyamaso (美山荘)
Morning coffee and brown sugar cake. Until next time!
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美山荘 Miyamasou, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_miyamasou
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- Jason Wang added a new meal Dinner at 栃生 梅竹 at 栃生梅竹
Futomaki
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栃生梅竹 Tochiuumetake, Shiga (Dec 2016)
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#cityfoodsters_tochiuumetake
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- Jason Wang added a new meal Dinner at じどりや穏座 at Jidoriya Onza (じどりや 穏座)
Photo with Chef and Owner of Jidoriya Onza
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じどりや穏座 Jidoriya Onza, Shiga (Dec 2016)
#cityfoodsters_shiga
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