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Restaurants
- Justin Hurst added a new meal Dinner at すし ふくづか/Sushi Fukuzuka at Sushi Fukuduka
The most common question I get about Tokyo from visitors is “where do I go for Sushi?”.
Everyone knows the same 3-5 famous spots, and no, you’re not getting in, sorry.
But the reality is, there are many amazing sushi spots in Tokyo, using the same quality fish, from the same brokers. With the world famous shops being so popular, others... More
The most common question I get about Tokyo from visitors is “where do I go for Sushi?”.
Everyone knows the same 3-5 famous spots, and no, you’re not getting in, sorry.
But the reality is, there are many amazing sushi spots in Tokyo, using the same quality fish, from the same brokers. With the world famous shops being so popular, others work very hard to differentiate and make a name for themselves.
Sushi Fukuzuka is in Kagurazaka, a charming “mini-Kyoto” in the heart of Tokyo. Chef is buying absolutely top notch ingredients, including top level tuna from Yamayuki.
Most shops use one shari (sushi rice) for all their pieces. Some use two types (red and white vinegar, respectively). Here they use three types. They’re also meticulous about temperature, and the menu shows you the temperature of the rice and the neta (fish/topping) for each piece.
In addition, he’s got a nice wine list, a relative rarity at sushi shops.
Here’s the best part - you can book online via OpenTable. I don’t know any other place in Tokyo with this combination of quality, attention to detail, and book-ability. I don’t know how long it will be possible to get a booking, but if you’re visiting (or live here), give it a shot. Less
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- Justin Hurst added a new meal Dinner at とり茶太郎 at Tori Chataro (とり茶太郎)
Tori Chataro, Shibuya
とり茶太郎
Great atmosphere, many different breeds of chicken, unique cuts, and lots of saké. What else could you want?
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- Justin Hurst added a new meal Dinner at 赤坂おぎ乃 at Akasaka Ogino
Akasaka Ogino, September ‘22 Menu
For me, the smell of matsutake mushrooms brings back deep memories, and also heralds the start of autumn — one of the best times to eat in Japan.
Ogino-san and team used the bounty of the the season beautifully in this menu. Matsutake, salmon and their roe, ginko, suppon, and more. At the same time, weaving in... More
Akasaka Ogino, September ‘22 Menu
For me, the smell of matsutake mushrooms brings back deep memories, and also heralds the start of autumn — one of the best times to eat in Japan.
Ogino-san and team used the bounty of the the season beautifully in this menu. Matsutake, salmon and their roe, ginko, suppon, and more. At the same time, weaving in the end of summer with hamo, peppers, and eggplant. September in Tokyo can be very summery, and they told that story of transition so well.
Also framed these shots a little wider than usual to show off the gorgeous and growing selection of ceramics they’ve managed to collect. A feast for the eyes.
An absolutely essential Tokyo restaurant.
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- Justin Hurst added a new meal Dinner at 鮨むらやま at Sushi Murayama
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- Justin Hurst added a new meal Dinner at 港区麻布十番 at 麻布さとり
The absolute explosion of new high end Yakitori has been one of my favorite trends in the past year or so. @azabusatori is creative with tastes, uses specialized “brand” chickens, and has a great selection of vegetables that follows their Imai lineage. Of particular notice is the wine cellar — extensive and broad, particularly for such... More
The absolute explosion of new high end Yakitori has been one of my favorite trends in the past year or so. @azabusatori is creative with tastes, uses specialized “brand” chickens, and has a great selection of vegetables that follows their Imai lineage. Of particular notice is the wine cellar — extensive and broad, particularly for such a new place. A very welcome addition to the neighborhood. Less
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- Justin Hurst added a new meal Dinner at 神楽坂石かわ at Kagurazaka Ishikawa
Kagurazaka Ishikawa, late August
@teamishikawa doing great work, as always.
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- Justin Hurst added a new meal Dinner at Revolver SG at Revolver
Knockout good meal at @revolver_sg. Modern wood-fired Indian as a concept works really well.
Tastes were intense and richly spiced. The paneer flown in from Delhi was a revelation. The lobster was a standout, as was the corn dish I asked them to add from the vegetable menu.
Lively space, super friendly staff as well. Bonus - Radikon orange... More
Knockout good meal at @revolver_sg. Modern wood-fired Indian as a concept works really well.
Tastes were intense and richly spiced. The paneer flown in from Delhi was a revelation. The lobster was a standout, as was the corn dish I asked them to add from the vegetable menu.
Lively space, super friendly staff as well. Bonus - Radikon orange wine was a great pairing for the whole menu.
Very much looking forward to coming back. Less
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- Justin Hurst added a new meal Dinner at MAZ at MAZ
Very excited to welcome @virgiliocentral’s @maz.tokyo to Tokyo. Creative cooking and unfamiliar (to me) ingredients presented beautifully. Really looking forward to trying again soon. @santiago.maztokyo and team are ones to watch.
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- Justin Hurst added a new meal Dinner at Revolver SG at Revolver
Knockout good meal at @revolver_sg. Modern wood-fired Indian as a concept works really well.
Tastes were intense and richly spiced. The paneer flown in from Delhi was a revelation. The lobster was a standout, as was the corn dish I asked them to add from the vegetable menu.
Lively space, super friendly staff as well. Bonus - Radikon orange... More
Knockout good meal at @revolver_sg. Modern wood-fired Indian as a concept works really well.
Tastes were intense and richly spiced. The paneer flown in from Delhi was a revelation. The lobster was a standout, as was the corn dish I asked them to add from the vegetable menu.
Lively space, super friendly staff as well. Bonus - Radikon orange wine was a great pairing for the whole menu.
Very much looking forward to coming back. Less
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- Justin Hurst added a new meal Dinner at MAZ at MAZ
Very excited to welcome @virgiliocentral’s @maz.tokyo to Tokyo. Creative cooking and unfamiliar (to me) ingredients presented beautifully. Really looking forward to trying again soon. @santiago.maztokyo and team are ones to watch.
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