Dinner at 鮨人

Dinner at 鮨人

at Sushijin (鮨し人) on 4 March 2021
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Toyama’s Sushi Jin. Excellent local ingredients, a fresh style, very personable and happy to talk about how and why he does things his way. Notable for serving only local nihonshu from Masuizumi, as well as Krug. Strongly recommended, and if you can’t make it out there, he does very frequent pop ups around Tokyo.

Toyama’s Sushi Jin. Excellent local ingredients, a fresh style, very personable and happy to talk about how and why he does things his way. Notable for serving only local nihonshu from Masuizumi, as well as Krug. Strongly recommended, and if you can’t make it out there, he does very frequent pop ups around Tokyo.