For me, undoubtedly the best and most exciting new restaurant in Seattle in 2018 is @wazseattle. Chef @hirotawara and his team are doing great work, with much more ambition and excitement to come after a New Year’s break in Japan. Today’s highlights included sesame tofu with uni and dashi gelee, sake kasu soup, and lucky New Years soba, made by @somamutsuko.
Another beautiful kaiseki meal at @wazseattle. We’re so lucky to have them in Seattle. This month’s grilled course, the A5 Miyazaki Wagyu with red miso, was particularly excellent.