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Foodle Reviews

on 31 Aug 2018

When @thomasgriese_01 whips up a menu for the table, and @jefflthorsen picks a few wines. Killer dinner with @yumi_huh and @longdaree.

on 23 Jul 2018

Egg in a crispy nest, with cured salmon. Outstanding. Thanks, @thomasgriese_01 @rn74seattle

on 13 Jul 2018

Pork belly, nectarines, nectarine/Riesling sauce, whipped burrata.

on 03 Jul 2018

Burrata, stone fruit. Some excellent early Summer deliciousness from @thomasgriese_01 at @rn74seattle.

on 13 May 2018

Chef @thomasgriese_01 shaving the very first porcini of the year on two different dishes. “Like a terrine of the forest floor,” as my friend said.

on 22 Apr 2018

Absolutely beautiful black cod, miso, ramps, and foie gras shumai. Not pictured - mushroom dashi poured table-side. Perfect with 11yr old PYCM. Thanks, @thomasgriese_01 !

on 24 Mar 2018

Foie Gras terrine and strawberry panzanella. Outstanding blend of flavor and texture. Thanks, @thomasgriese_01

on 10 Mar 2018

Great to see chef @thomasgriese_01 back at @rn74seattle. He really went above and beyond yesterday with a killer caviar service and a surprise banana “tarte tatin”.

on 21 Feb 2018

Textbook perfect French omelette, and an off-menu pork rillettes. Fantastic.

on 28 Dec 2017

Absolutely beautiful. Punching above its weight.

on 29 Aug 2017

Risotto. Cuttlefish & ink, chorizo. Absolutely delicious, if not a little hard to photograph.

Recommended in Seattle


1433 4th Ave, Seattle, WA 98101, USA


+1 415-622-6676