Dinner at Cascina Spinasse

Dinner at Cascina Spinasse

at Spinasse on 22 December 2017
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Cotechino, and the trotter it was made in.

Cotechino, and the trotter it was made in.

27 year old Nebbiolo/Vespolina from very old vines. Outstanding.

The Balls are Back in Town. Also, whoa damn, cauliflower flan.