Dinner at Cascina Spinasse

Dinner at Cascina Spinasse

at Spinasse on 22 December 2017
Photo Views
0
Meal Views
534

Cotechino, and the trotter it was made in.

Cotechino, and the trotter it was made in.

27 year old Nebbiolo/Vespolina from very old vines. Outstanding.

The Balls are Back in Town. Also, whoa damn, cauliflower flan.