Dinner at 木山

Dinner at 木山

at Kiyama (木山) on 14 April 2021
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A few highlights from a phenomenal March menu at Kiyama in Kyoto. Course after course, all excellent cooking. Chef’s lauded dashi is worthy of the praise. The finish was four different rice dishes (not a choice, you get all four), and then, absurdly, miraculously — ramen. Cap it off with a ridiculously good strawberry. Already famous and getting more so each day. Book while you can.

A few highlights from a phenomenal March menu at Kiyama in Kyoto. Course after course, all excellent cooking. Chef’s lauded dashi is worthy of the praise. The finish was four different rice dishes (not a choice, you get all four), and then, absurdly, miraculously — ramen. Cap it off with a ridiculously good strawberry. Already famous and getting more so each day. Book while you can.