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Overview
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
-
Japanese Restaurants 2024, 311
- Restaurant Ranking
-
Restaurant Ranking 2023, #2293
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 3.93
Chef
Michihiro Haruta
Cuisine
French, Contemporary
Foodle Reviews
on 11 Sep 2021
July dinner at the always excellent @michi_crony. The new(ish) location is really lovely, and the food finds a great balance of flavor, technique, and creativity. For me, one of the more “international” tastes in Tokyo, in a very good way. And of course, The Bread. So good that it comes out on its own, not alongside another dish.
on 10 Jun 2021
on 12 Feb 2021
Crony has moved to a beautiful new space in Higashiazabu, a short walk from my house. They also somehow made the food even more delicious. I’ll be talking about that spinach/scallop dish for a while, and the Saba/sunchoke dish was one of the few times I ever enjoyed my nemesis ingredient (sunchoke). A big congrats to @michi_crony and team for an amazing second act. Can’t wait to come back.
on 07 Mar 2020
Excellence at Crony. The strawberry/chocolate/foie desert will be in my memory for a long time. Very much looking forward to returning, and checking out their wine bar alter ego after hours. @michi_crony
Recommended in Tokyo
Address
Japan, 〒106-0031 東京都港区Nishiazabu, 2 Chome−25, 西麻布2丁目25-24 NISHIAZABU FTビル MB1
Hours
Phone
+81 3 6712 5085
