Dinner at ペレグリーノ

Dinner at ペレグリーノ

at PELLEGRINO (ペレグリーノ) on 24 February 2021
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Pellegrino, part 2:

An absolutely extraordinary meal, by any measurement. One chef, four guests, and a very luxuriously long lunch. The ingredients are superb. The cooking is refined and polished to a luminous simplicity. You have no choices in food or wine - you buy the ticket and take the ride. And what a ride it is.

A few highlights:

When it was time for pasta, he wheeled up a table and rolled out the dough, then filled it and folded them. Filled pasta made to order, served only with Vacche Rosse Parmigiano-Reggiano.

After the meat, I thought the course was nearly done. Then came parade of charcuterie, served variously on hands (for warmth), on rice, and on bread.

A table it took me years to book, and which might take just as long to get back to. But oh, is it worth it.

Pellegrino, part 1:

An absolutely extraordinary meal, by any measurement. One chef, four guests, and a very luxuriously long lunch. The ingredients are superb. The cooking is refined and polished to a luminous simplicity. You have no choices in food or wine - you buy the ticket and take the ride. And what a ride it is.

A few highlights:

When it was time for pasta, he wheeled up a table and rolled out the dough, then filled it and folded them. Filled pasta made to order, served only with Vacche Rosse Parmigiano-Reggiano.

After the meat, I thought the course was nearly done. Then came parade of charcuterie, served variously on hands (for warmth), on rice, and on bread.

A table it took me years to book, and which might take just as long to get back to. But oh, is it worth it.