Foodle Reviews
Delicious meal at @lerigmarole - a mix of fresh pastas and yakitori with a few other dishes too. At the start they ask you what you like and they design the menu around you. Photos shown here are not in order of the menu:
Butternut tempura
Raw scallop from Brittany
Grilled oysters with garlic oil
Grilled rockfish stuffed with watercress served with black trumpet mushrooms
Sleeve of chicken with Sicilian Meyer lemon
Malsfusati stuffed with spinach and ricotta. Sauce of butter... More
Delicious meal at @lerigmarole - a mix of fresh pastas and yakitori with a few other dishes too. At the start they ask you what you like and they design the menu around you. Photos shown here are not in order of the menu:
Butternut tempura
Raw scallop from Brittany
Grilled oysters with garlic oil
Grilled rockfish stuffed with watercress served with black trumpet mushrooms
Sleeve of chicken with Sicilian Meyer lemon
Malsfusati stuffed with spinach and ricotta. Sauce of butter with chicken stock. Amazing and delicate dish
Puntarelle
Gizzard
Tomatoes
Lobster pasta with homemade pasta almost like chitarra
Meatball with roti
Chocolate and pistachio. Oolong tea ice cream
#lerigmarole #lerig #paris Less
Just a few highlights from an exceptional meal at @lerigmarole When I first heard that there was a place doing Yakitori, pasta, and natural wine, I thought I was dreaming. It’s just as great as I hoped. Creative flavors, beautiful product, a killer wine list that’s very reasonable, exquisite technique, and service like you stumbled into a really cool party. A must eat.
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Address
10 Rue du Grand Prieuré, 75011 Paris, France
Hours
Phone
+33171245844
