Excellent sushi at a relatively new spot in my neighborhood. Fugu tataki with shirako and caviar is the first picture - a standout dish. Last shot is the special artisanal soy sauce used on the tuna pieces. I immediately tasted a difference and asked if he used something special. Yes indeed. Thanks, @suguru.takenami I’ll be back soon.
One of the hardest things to leave in Seattle was my weekly tradition of Sunday at Spinasse. And while nothing will ever come close to replacing the great friends and delicious food over the many years, it was a tremendous pleasure to discover authentic Piedmontese food and wine at Ostü in Tokyo. Vitello Tonnato, Plin, Brasato, Barolo... it was all... More