Dinner at Ostü

Dinner at Ostü

at Ostü on 26 January 2020
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One of the hardest things to leave in Seattle was my weekly tradition of Sunday at Spinasse. And while nothing will ever come close to replacing the great friends and delicious food over the many years, it was a tremendous pleasure to discover authentic Piedmontese food and wine at Ostü in Tokyo. Vitello Tonnato, Plin, Brasato, Barolo... it was all outstanding.

One of the hardest things to leave in Seattle was my weekly tradition of Sunday at Spinasse. And while nothing will ever come close to replacing the great friends and delicious food over the many years, it was a tremendous pleasure to discover authentic Piedmontese food and wine at Ostü in Tokyo. Vitello Tonnato, Plin, Brasato, Barolo... it was all outstanding.