The most common question I get about Tokyo from visitors is “where do I go for Sushi?”.
Everyone knows the same 3-5 famous spots, and no, you’re not getting in, sorry.
But the reality is, there are many amazing sushi spots in Tokyo, using the same quality fish, from the same brokers. With the world famous shops being so popular, others... More
The most common question I get about Tokyo from visitors is “where do I go for Sushi?”.
Everyone knows the same 3-5 famous spots, and no, you’re not getting in, sorry.
But the reality is, there are many amazing sushi spots in Tokyo, using the same quality fish, from the same brokers. With the world famous shops being so popular, others work very hard to differentiate and make a name for themselves.
Sushi Fukuzuka is in Kagurazaka, a charming “mini-Kyoto” in the heart of Tokyo. Chef is buying absolutely top notch ingredients, including top level tuna from Yamayuki.
Most shops use one shari (sushi rice) for all their pieces. Some use two types (red and white vinegar, respectively). Here they use three types. They’re also meticulous about temperature, and the menu shows you the temperature of the rice and the neta (fish/topping) for each piece.
In addition, he’s got a nice wine list, a relative rarity at sushi shops.
Here’s the best part - you can book online via OpenTable. I don’t know any other place in Tokyo with this combination of quality, attention to detail, and book-ability. I don’t know how long it will be possible to get a booking, but if you’re visiting (or live here), give it a shot. Less
